Used Grote Multi Slicer – Model 613-VS2

Manufacturer Information

• Manufacturer: Grote Company

• Model: 613-VS2

• Category: High-Speed Food Slicing Equipment

• Application: Meat, Cheese, Produce Slicing

Description

The Grote Model 613-VS2 Multi Slicer is a high-performance slicing system designed for precision slicing, stacking, shingling, and bulk slicing of meat, cheese, and fresh produce. This versatile slicer offers production flexibility with a slice thickness range from 1 mm to 12.7 mm and can handle a maximum product size of 154 mm x 330 mm (6.06” x 13”).

Capable of producing up to 50 mm (2”) stack height and operating at 37–90 strokes per minute, this slicer ensures both efficiency and product consistency. It features AccuBand band blade technology with a water-injected blade guide for clean slicing, reduced friction, and extended blade life.

Designed with sanitation and safety in mind, it includes toolless removal of key components for cleaning, blade lubrication system, and mechanical captive key locks for guards. The unit is built on a stainless steel frame with casters for mobility, and is equipped with Allen Bradley controls, a Flatflex shuttle conveyor, and a Cleartrac carryout belt conveyor (2.5 ft usable length).

This slicer is a gravity-fed, continuous loading machine, making it well-suited for high-volume slicing lines in meat, cheese, and produce processing facilities.

Specifications

• Model: 613-VS2

• Operating Modes: Bulk slice, stacking, shingling

• Max Stack Height: 50 mm (2")

• Max Product Size: 154 mm stroke x 330 mm width (6.06" x 13")

• Slice Thickness Range: 1 mm – 12.7 mm

• Discharge Height: Adjustable 762–800 mm (30"–31.5")

• Slice Speed: 37–90 strokes/min

• Mobility: 2 fixed casters, 2 swivel locking casters

• Feed Method: Gravity feed with continuous loading

• Cutting Method: AccuBand band blade with water-injected guide

• Blade Lubrication: Water-injected pump & reservoir

• Sanitation: Toolless removal of holders, trays, blade guide

• Safety: Door guard switch, mechanical captive key locks

• Controls: Allen Bradley PLC controls

• Conveyors:

  • Flatflex shuttle conveyor

  • Stainless steel exit tray

  • Plastic blade scraper

  • Cleartrac carryout belt conveyor, 2.5 ft usable length

• Knife Edge Blade: 25

• Slice Thickness (Set): 1.25 mm

• Number of Slicing Lanes: 2

• Slice Presentation: Bulk – no overlap

Applications

What might this be used for?

• Slicing deli meats for packaging

• Cheese slicing for retail packs and foodservice

• Fresh produce slicing (lettuce, cucumbers, tomatoes)

• Ready-to-eat food production

• Meal kit ingredient slicing

• Sandwich and sub shop preparation lines

• Bulk slicing for catering or commissary kitchens

• Portion control slicing for food processors

• Bakery toppings (pepperoni, cheese, veggies)

• Industrial food processing lines requiring uniform slices

Example Products Processed with this Machine

• Sliced deli meats (turkey, ham, beef, chicken)

• Block and loaf cheeses (cheddar, mozzarella, Swiss)

• Sliced cucumbers, tomatoes, and lettuce sheets

• Pepperoni and salami for pizza topping

• Portion packs of cheese and meats for retail

• Meal prep kits with portioned protein and produce

• Sandwich and wrap ingredients for commissaries

• Shingled or stacked cheese for foodservice trays

• Bulk sliced produce for salad kits

• Protein slicing for frozen meals

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