Manufacturer Information

• Manufacturer: Grote Company

• Model: 636

• Condition: Used

• Material: Stainless Steel (Sanitary Design)

Description

This Used Grote Model 636 Stainless Steel Sanitary Slicer is a high-performance slicing machine designed for heavy-duty, hygienic food processing applications. The slicer can slice and apply or bulk slice at speeds up to 150 strokes per minute, per lane, and stack and shingle up to 120 strokes per minute, per lane.

Built for flexibility, the slicer accommodates products up to 6" (152.4 mm) in diameter and offers slicing zone widths of 22", 30", or 40" to meet various production needs. Slice thickness ranges up to 0.5" (12.7 mm) standard, with an optional upgrade to slice up to 1.5" (38.1 mm). It operates on 200-575 VAC, 50/60 Hz, 3 Phase power, and requires 40–100 PSI compressed air, offering reliable and robust operation for high-volume environments.

The Grote 636 is ideal for precision slicing while maintaining food-grade sanitary standards, making it a staple in meat, cheese, bakery, and ready-to-eat food processing lines.

Specifications

• Slice and Apply Speed: Up to 150 strokes/minute, per lane

• Stack and Shingle Speed: Up to 120 strokes/minute, per lane

• Product Diameter: Up to 6" (152.4 mm)

• Slice Thickness:

  • Up to 0.5" (12.7 mm) standard

  • Up to 1.5" (38.1 mm) optional

• Slicing Zone Widths:

  • 22" (558.8 mm)

  • 30" (762 mm)

  • 40" (1016 mm)

• Electrical Requirements: 200–575 VAC, 50/60 Hz, 3 Phase

• Compressed Air Requirement: 40–100 PSI

• Material: Stainless Steel (Sanitary Food Grade)

Applications

Common applications include:

• Deli meat slicing

• Cheese slicing

• Bakery product slicing

• Prepackaged sandwich production

• Ready-to-eat (RTE) meal components

• Cooked meats for salads and wraps

• Fresh vegetable slicing (limited diameter)

• Pizza topping slicing and application

• Frozen meal assembly slicing

• Commercial kitchen batch slicing

What Might This Be Used For?

• High-speed slicing of deli meats for sandwiches

• Automated slicing and stacking for cheese packaging

• Pre-slicing bacon, ham, or turkey for ready meals

• Consistent shingling of meats for food trays

• High-volume slicing operations for food service and catering

• Precision cutting to maintain uniform product thickness

• Slicing bakery toppings like fruits for pies

• Preparation of RTE food kits for retail sale

• Automated production of sandwich and meal components

• Industrial-scale slicing in meat, cheese, and bakery plants

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