Used Grote 636 Stainless Steel Sanitary Slicer – Up to 150 Strokes/Minute | High-Capacity Slice, Stack & Shingle

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Stock # 52524016

Used Grote Stainless Steel Sanitary Slicer; Model 636; Slice and apply or bulk slice up to 150 strokes per minute, per lane; stack and shingle up to 120 strokes per minute, per lane; Product Size: up to 6" (152.4 mm) diameter; Slicing Zone: 22", 30" or 40" wide; Slice Thickness: up to .5" (12.7 mm) standard, up to 1.5" (38.1 mm) optional; Slicing Zone Widths:22" (558.8 mm), 30" (762 mm), or 40" (1016 mm); 200-575 VAC, 50/60 Hz, 3 Phase; 40-100 PSI

SPECIFICATIONS

Manufacturer	GroteGrote
Model	636
Category	Dicers - SlicersDicers - Slicers
Subcategory	Dicers - Slicers - CuttersDicers - Slicers - Cutters

Used Equipment Facts About This Machine

Manufacturer Information

Manufacturer: Grote Company
Model: 636
Condition: Used
Material: Stainless Steel (Sanitary Design)

Description

This Used Grote Model 636 Stainless Steel Sanitary Slicer is a high-performance slicing machine designed for heavy-duty, hygienic food processing applications. The slicer can slice and apply or bulk slice at speeds up to 150 strokes per minute, per lane, and stack and shingle up to 120 strokes per minute, per lane.

Built for flexibility, the slicer accommodates products up to 6" (152.4 mm) in diameter and offers slicing zone widths of 22", 30", or 40" to meet various production needs. Slice thickness ranges up to 0.5" (12.7 mm) standard, with an optional upgrade to slice up to 1.5" (38.1 mm). It operates on 200-575 VAC, 50/60 Hz, 3 Phase power, and requires 40–100 PSI compressed air, offering reliable and robust operation for high-volume environments.

The Grote 636 is ideal for precision slicing while maintaining food-grade sanitary standards, making it a staple in meat, cheese, bakery, and ready-to-eat food processing lines.

Specifications

Slice and Apply Speed: Up to 150 strokes/minute, per lane
Stack and Shingle Speed: Up to 120 strokes/minute, per lane
Product Diameter: Up to 6" (152.4 mm)
Slice Thickness:
- Up to 0.5" (12.7 mm) standard
- Up to 1.5" (38.1 mm) optional
Slicing Zone Widths:
- 22" (558.8 mm)
- 30" (762 mm)
- 40" (1016 mm)
Electrical Requirements: 200–575 VAC, 50/60 Hz, 3 Phase
Compressed Air Requirement: 40–100 PSI
Material: Stainless Steel (Sanitary Food Grade)

Applications

Common applications include:

Deli meat slicing
Cheese slicing
Bakery product slicing
Prepackaged sandwich production
Ready-to-eat (RTE) meal components
Cooked meats for salads and wraps
Fresh vegetable slicing (limited diameter)
Pizza topping slicing and application
Frozen meal assembly slicing
Commercial kitchen batch slicing

What Might This Be Used For?

High-speed slicing of deli meats for sandwiches
Automated slicing and stacking for cheese packaging
Pre-slicing bacon, ham, or turkey for ready meals
Consistent shingling of meats for food trays
High-volume slicing operations for food service and catering
Precision cutting to maintain uniform product thickness
Slicing bakery toppings like fruits for pies
Preparation of RTE food kits for retail sale
Automated production of sandwich and meal components
Industrial-scale slicing in meat, cheese, and bakery plants

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We offer a variety of finance programs. Contact your sales person or Fred Fial direct for more information on our finance services available.

Fredric S. Fial, CLFP
Ascentium Capital
Work: 281.921.3883
Cell: 602.524.2196

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