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Used Grote Multi Slicer, Model 613-VS2. Operating Modes: Bulk slice, stacking, or shingling, (50 mm / 2" max height in stack mode. 154 mm stroke direction x 330 mm width (6.06" x 13") Maximum Product Size; 1 mm to 12.7 mm Slice Thickness Range; Adjustable from 762 mm to 800 mm (30" to 31.5") Discharge Height; 37 - 90 strokes/minute Slice Speed; 2 fixed casters, 2 swivel locking casters Standard base; Gravity feed with continuous loading during operation Feed Method; AccuBand band blade Cutting Method; Water injected blade guide with pump and reservoir Blade Lubrication; Toolless removal of product holders, tray assemblies, and blade guide sanitation; Door Guard Switch: Mechanical captive key locks for hinged guards and carry out conveyor; Standard Allen Bradley Controls; Standard Flatflex shuttle conveyor; Stainless steel thickness and exit tray; Plastic blade scraper; Cleartrac carryout belt conveyor, 76 meters (2.5 feet) of usable length; Knife Edge Blade: 25 Slice Thickness: 1.25 mm Number of Slicing Lanes: 2 Slice Presentation: Bulk - no overlap on carryout belt The multi slicer can be used to slice meat, cheese, and fresh produce. It was used for fresh produce production and is no longer needed. 1/60/208-240V, Serial # 1199543, Built 2019.
Manufacturer | GroteGrote |
Model | 613-VS2 |
Serial # | 1199543 |
Category | Dicers - SlicersDicers - Slicers |
Subcategory | Dicers - Slicers - CuttersDicers - Slicers - Cutters |
Brand: Grote
Model: 613-VS2
Type: Multi Slicer – Industrial Food Slicer
Serial Number: 1199543
Year Built: 2019
Voltage: 1/60/208–240V
Condition: Used
This Used Grote 613-VS2 Multi Slicer, built in 2019, is a high-speed, dual-lane slicing system capable of bulk slicing, stacking, or shingling a variety of food products including meat, cheese, and fresh produce. It features AccuBand band blade cutting, gravity feed with continuous loading, and offers tool-less removal of key parts for sanitation. With a slice thickness range of 1 mm to 12.7 mm, a maximum product size of 154 mm x 330 mm (6.06" x 13"), and slicing speeds up to 90 strokes per minute, this slicer is built for hygienic, high-throughput slicing. Last used in fresh produce operations.
Model: 613-VS2
Operating Modes: Bulk, stacking, shingling
Max Stack Height: 50 mm (2")
Max Product Size: 154 mm stroke x 330 mm width (6.06" x 13")
Slice Thickness: 1 mm to 12.7 mm (adjustable)
Slice Speed: 37 – 90 strokes per minute
Discharge Height: Adjustable from 762 mm to 800 mm (30" to 31.5")
Blade Type: AccuBand band blade
Knife Edge Blade: 25
Blade Lubrication: Water-injected blade guide with pump/reservoir
Feed Method: Gravity feed, continuous loading
Carryout Belt: Cleartrac, 76 cm (2.5 ft) usable length
Conveyor: Standard Flatflex shuttle conveyor
Slicing Lanes: 2
Slice Presentation: Bulk (no overlap on carryout belt)
Frame: Stainless steel
Sanitation: Toolless removal of blade guide, trays, and product holders
Safety: Mechanical captive key locks, hinged guards
Controls: Allen Bradley
Construction: Sanitary stainless with plastic blade scraper
Power: 1 Phase / 60 Hz / 208–240V
Condition: Used
Serial #: 1199543
Year Built: 2019
Dual-lane slicing for high throughput
Suitable for meat, cheese, and fresh produce
Supports bulk slicing, stacking, and shingling formats
Adjustable slice thickness from ultra-thin to 12.7 mm
Continuous product loading with gravity feed
Quick-change, toolless design for cleaning and maintenance
Safe operation with captive key locking and door guards
Integrated carryout and shuttle conveyors
Water-injection blade lubrication for smooth cutting
Heavy-duty stainless steel frame and food-safe materials
Packaged deli meat slicing
Cheese portioning for foodservice or retail
Sliced fruit and vegetable production
Ready-to-eat meal component slicing
Sandwich assembly line slicing
Bulk slicing for food processors and co-packers
Commercial salad or topping prep
High-speed slicing for plant-based meat alternatives
Frozen or chilled ingredient slicing
Cleanroom or hygienic food slicing environments
High-speed slicing of tomatoes, lettuce, or cucumbers for fresh produce trays
Portioning cheese blocks into uniform, stackable slices
Bulk slicing of meats for vacuum packs or deli trays
Preparing sliced ingredients for salad kits and meal kits
Slicing sandwich fillings for foodservice prep
Upgrading or replacing an older industrial slicer with modern hygienic design
Multi-product slicing with quick changeover between SKUs
Reliable slicing with minimal downtime and high sanitation standards
Scaling production for fresh or refrigerated pre-packed food products
Reducing labor with automated high-throughput slicing
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Multi slicer
613-VS2
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Used Grote Multi Slicer, Model 613-VS2. Operating Modes: Bulk slice, stacking, or shingling, (50 mm / 2" max height in stack mode. 154 mm stroke direction x 330 mm width (6.06" x 13") Maximum Product Size; 1 mm to 12.7 mm Slice Thickness Range; Adjustable from 762 mm to 800 mm (30" to 31.5") Discharge Height; 37 - 90 strokes/minute Slice Speed; 2 fixed casters, 2 swivel locking casters Standard base; Gravity feed with continuous loading during operation Feed Method; AccuBand band blade Cutting Method; Water injected blade guide with pump and reservoir Blade Lubrication; Toolless removal of product holders, tray assemblies, and blade guide sanitation; Door Guard Switch: Mechanical captive key locks for hinged guards and carry out conveyor; Standard Allen Bradley Controls; Standard Flatflex shuttle conveyor; Stainless steel thickness and exit tray; Plastic blade scraper; Cleartrac carryout belt conveyor, 76 meters (2.5 feet) of usable length; Knife Edge Blade: 25 Slice Thickness: 1.25 mm Number of Slicing Lanes: 2 Slice Presentation: Bulk - no overlap on carryout belt The multi slicer can be used to slice meat, cheese, and fresh produce. It was used for fresh produce production and is no longer needed. 1/60/208-240V, Serial # 1199543, Built 2019.
Brand: Grote
Model: 613-VS2
Type: Multi Slicer – Industrial Food Slicer
Serial Number: 1199543
Year Built: 2019
Voltage: 1/60/208–240V
Condition: Used
This Used Grote 613-VS2 Multi Slicer, built in 2019, is a high-speed, dual-lane slicing system capable of bulk slicing, stacking, or shingling a variety of food products including meat, cheese, and fresh produce. It features AccuBand band blade cutting, gravity feed with continuous loading, and offers tool-less removal of key parts for sanitation. With a slice thickness range of 1 mm to 12.7 mm, a maximum product size of 154 mm x 330 mm (6.06" x 13"), and slicing speeds up to 90 strokes per minute, this slicer is built for hygienic, high-throughput slicing. Last used in fresh produce operations.
Model: 613-VS2
Operating Modes: Bulk, stacking, shingling
Max Stack Height: 50 mm (2")
Max Product Size: 154 mm stroke x 330 mm width (6.06" x 13")
Slice Thickness: 1 mm to 12.7 mm (adjustable)
Slice Speed: 37 – 90 strokes per minute
Discharge Height: Adjustable from 762 mm to 800 mm (30" to 31.5")
Blade Type: AccuBand band blade
Knife Edge Blade: 25
Blade Lubrication: Water-injected blade guide with pump/reservoir
Feed Method: Gravity feed, continuous loading
Carryout Belt: Cleartrac, 76 cm (2.5 ft) usable length
Conveyor: Standard Flatflex shuttle conveyor
Slicing Lanes: 2
Slice Presentation: Bulk (no overlap on carryout belt)
Frame: Stainless steel
Sanitation: Toolless removal of blade guide, trays, and product holders
Safety: Mechanical captive key locks, hinged guards
Controls: Allen Bradley
Construction: Sanitary stainless with plastic blade scraper
Power: 1 Phase / 60 Hz / 208–240V
Condition: Used
Serial #: 1199543
Year Built: 2019
Dual-lane slicing for high throughput
Suitable for meat, cheese, and fresh produce
Supports bulk slicing, stacking, and shingling formats
Adjustable slice thickness from ultra-thin to 12.7 mm
Continuous product loading with gravity feed
Quick-change, toolless design for cleaning and maintenance
Safe operation with captive key locking and door guards
Integrated carryout and shuttle conveyors
Water-injection blade lubrication for smooth cutting
Heavy-duty stainless steel frame and food-safe materials
Packaged deli meat slicing
Cheese portioning for foodservice or retail
Sliced fruit and vegetable production
Ready-to-eat meal component slicing
Sandwich assembly line slicing
Bulk slicing for food processors and co-packers
Commercial salad or topping prep
High-speed slicing for plant-based meat alternatives
Frozen or chilled ingredient slicing
Cleanroom or hygienic food slicing environments
High-speed slicing of tomatoes, lettuce, or cucumbers for fresh produce trays
Portioning cheese blocks into uniform, stackable slices
Bulk slicing of meats for vacuum packs or deli trays
Preparing sliced ingredients for salad kits and meal kits
Slicing sandwich fillings for foodservice prep
Upgrading or replacing an older industrial slicer with modern hygienic design
Multi-product slicing with quick changeover between SKUs
Reliable slicing with minimal downtime and high sanitation standards
Scaling production for fresh or refrigerated pre-packed food products
Reducing labor with automated high-throughput slicing
Manufacturer | Grote |
Model | 613-VS2 |
Serial # | 1199543 |
Category | Dicers - Slicers |
Subcategory | Dicers - Slicers - Cutters |
Grote slicer
Food slicer
Multi slicer
613-VS2
Produce slicer
Used slicer
Dual-lane slicer
Tray slicer
Meat slicer
Cheese slicer
Used Grote 613-VS2 slicer
Multi-lane industrial food slicer
Commercial slicer for produce
2-lane slicer with gravity feed
Bulk food slicing equipment
Shingle and stack slicer machine
Grote slicer for cheese and deli meat
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Industrial produce slicing machine
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Used Grote 613-VS2 multi slicer with dual slicing lanes and 1.25 mm knife edge for fresh produce
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Industrial food slicer with 90 strokes per minute capability and adjustable slice thickness
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Foodservice and produce slicing system with water-injected blade lubrication and Allen Bradley controls
Toolless sanitation design slicer for quick changeover and cleaning in high-throughput operations
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Dual-lane food slicer with 330 mm cutting width and height-adjustable discharge
Slicing system for RTE food prep lines with high-speed output and multiple product compatibility
Used Grote industrial slicing equipment for meat, cheese, and fresh vegetable packaging
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