Hamilton 150-Gallon Tilting Kettle – Stainless Steel, Steam Jacketed, Food-Grade

Manufacturer Information:

• Model: Hamilton Style CW Tilting Kettle
• Capacity: 150 Gallons
• Construction Material: 316 Stainless Steel
• Jacket Material: 304 Stainless Steel
• Year Built: 2004
• Serial Number: F-5817-3
• National Board Number: 279

Description:

This used Hamilton Style CW 150-gallon tilting kettle is a high-quality stainless steel mixing and processing vessel, designed for food, pharmaceutical, and industrial applications. It features an open-top, hemispherical bottom with a stainless steel jacket rated 100 PSI at -20°F to 328°F. The kettle comes with a top-entering angled anchor-style agitator with scrapers, though two scrapers are missing. It is powered by a 2 HP, 3-phase, 208-230/460V, 1750 RPM gear motor with a 44.32:1 ratio, ensuring effective and consistent mixing.

This model also includes air-operated agitator tilt, motorized bowl tilt, and a pouring lip for easy product discharge. A 3" center bottom outlet with valve provides controlled draining. The entire unit is mounted on a stainless steel three-leg frame, ensuring durability and stability for heavy-duty operations.

Specifications:

• Capacity: 150 Gallons
• Construction Material: 316 Stainless Steel
• Jacketed Bottom: 304 Stainless Steel, hemispherical
• Jacket Rating: 100 PSI @ -20°F to 328°F
• Agitator Type: Top-entering, anchor-style with scrapers (two scrapers missing)
• Agitator Motor: 2 HP, 3-phase, 208-230/460V, 1750 RPM
• Gear Ratio: 44.32:1
• Tilt Mechanisms: Air-operated agitator tilt, motorized bowl tilt
• Discharge Outlet: 3" center bottom outlet with valve
• Mounting: Stainless steel frame with three legs
• National Board Number: 279
• Serial Number: F-5817-3

Applications:

• Food Processing – Cooking, mixing, and heating large batches
• Dairy & Beverage Industry – Pasteurization and blending
• Sauce & Soup Production – Ensures uniform heating and mixing
• Pharmaceutical & Cosmetic Manufacturing – Processing creams, gels, and ointments
• Chemical Processing – Mixing and heating chemical compounds
• Nutritional Supplements – Blending vitamins and liquid formulations
• Brewing & Distillation – Fermentation and liquid heating
• Soap & Detergent Production – Mixing and heating cleaning agents
• Canning & Preserving – Sterilization and batch processing
• Research & Laboratory Use – Controlled heating and blending

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