Used 304 Stainless Steel Rotary Blancher – 40" x 98" Perforated Drum, Variable Speed

Manufacturer Information:

• Type: Rotary Blancher
• Material: 304 Stainless Steel

Description:

This used 304 stainless steel rotary blancher is a high-efficiency food processing machine, designed for blanching vegetables, pasta, nuts, and other food products requiring controlled heat treatment.

The system features a 40" diameter x 98" long perforated drum with 3/16" diameter screen holes, ensuring optimal water circulation and uniform blanching.

Equipped with a 2 HP Reeves variable speed motor (3/60/208-230/460V, 1755 RPM, 70.6:1 ratio), this blancher provides adjustable drum speeds ranging from 6.6 to 60 RPM, offering precise control over blanching times.

Additional features include:

• Side Access Doors for easy cleaning and maintenance
• End Feed & Discharge System for efficient product flow
• Mounted on a Stainless Steel Frame for durability and stability

This blancher is ideal for commercial food processing operations requiring consistent and controlled blanching.

Specifications:

• Machine Type: Rotary Blancher
• Material: 304 Stainless Steel
• Drum Size: 40” Diameter x 98” Long
• Screen Perforation: 3/16” Diameter Holes
• Motor: 2 HP Reeves Variable Speed, 3/60/208-230/460V, 1755 RPM
• Speed Ratio: 70.6:1 (Adjustable RPM: 6.6 – 60)
• Access: Side Access Doors
• Feed/Discharge: End Feed & Discharge
• Frame: Mounted on Stainless Steel Frame

Applications:

• Vegetable Processing – Blanching of potatoes, carrots, peas, beans, and more
• Pasta & Grain Processing – Pre-cooking of pasta, rice, and grains
• Nut Processing – Controlled blanching of almonds, peanuts, and cashews
• Meat & Seafood Processing – Pre-cooking of poultry, seafood, and other proteins
• Industrial Food Manufacturing – Large-scale blanching for frozen and ready-to-eat foods

What Products Would This Be Used For?

• Vegetables (potatoes, carrots, green beans, peas)
• Pasta and grains (macaroni, rice, quinoa)
• Nuts (almonds, cashews, peanuts)
• Meat and seafood (shrimp, chicken, fish fillets)
• Pre-cooked or frozen food production

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