Used Blanchers & Used Cookers Inventory
Aaron Equipment buys and sells reconditioned, unused, and used blanchers and used cookers. Industrial blanchers are primarily used in the food processing industry for cleaning and cooking of fruits, vegetables, beans and other fresh cut products before further processing such as canning and freezing. Blanching food is normally treated by either a water or steam system. Water blanchers immerse the food in hot water and steam blanchers expose the product to steam directly in a contained chamber. Both blanchers generally have two-step process of heating then cooling. The heating process is extremely fast and either partially or fully cooks the food. Then the food products are immediately cooled to stop the food from cooking any longer. Blanching helps preserve the nutrients, color, and texture of the food before the next step in processing. Blanching equipment also helps prevent the risk of food contamination.Industrial cookers are heated chambers used to perform a variety of applications within the food industry. Industrial cookers heat a large volume of product at extremely high temperatures then remove the product and deliver it to the next step in the process.
Aaron Equipment offers different types of used blanchers and used cookers such as screw-type blanchers, straight-belt blanchers, rotary drum blanchers, pressure cookers-coolers, cheese cookers, and pressure cookers from manufacturers such as APV, FMC, Dodman Limited, Highland Equipment, Hughes, Lyco, Key, Blentech, A.K. Robins, and Rietz.If you are looking to sell your used blancher or cooker submit a request online or contact Erik Eichert at 630-238-7480.
Your Guide To Understanding Industrial Blancher & Cookers
Industrial blancher cookers play an essential role in food processing. These machines are crucial for preparing vegetables, fruits, and other foods before they reach the consumer. Understanding how they work and their various types can help businesses choose the right equipment. This guide will explore the different kinds of blancher cookers, their features, and how they can benefit your food processing operations.
What Are Industrial Blanchers & Cookers?
Industrial blancher and cookers are specialized machines used in the food processing industry. Their primary purpose is to blanch food items, briefly cooking them in hot water or steam. This process helps in several ways, including preserving color, flavor, and nutrients while preparing the food for further processing or packaging. High-capacity steam blanching equipment for food processing is a common application.
The Purpose of Blanching
Blanching is a critical step in food processing. It serves several purposes:
- Color preservation: Blanching helps maintain the vibrant colors of fruits and vegetables, making them more appealing to consumers.
- Flavor retention: Blanching keeps the natural flavors intact by stopping enzyme actions.
- Nutrient preservation: Blanching helps retain essential vitamins and minerals, ensuring the food remains nutritious.
- Preparation for freezing or drying: Blanching is often a preliminary step before freezing or drying, as it helps maintain the food's quality.
Types of Industrial Blancher
Several blancher are used in the food industry, each designed for specific purposes and food types. Let's explore some of the most common ones.
- Rotary Drum Blanchers: Rotary drum blanchers are versatile machines that are used for continuous blanching. They consist of a rotating drum through which food passes while spraying or immersed in hot water or steam. This type of blancher is suitable for large-scale operations. Industrial rotary drum blanchers for vegetables are a common use case for vegetables such as peas, beans, and corn.
- Hydro Flow Blanchers: Hydro flow blanchers utilize a water flow system to blanch food items. The food is carried along in hot water, ensuring even cooking and efficient processing. These blanchers are ideal for products that require gentle handling, such as delicate vegetables and fruits. Continuous flow blanching machines are available for frozen vegetables.
- Steam Injection Blanchers: Steam injection blanchers use steam to cook food quickly and evenly. This method is energy-efficient and helps in preserving the quality of the food. Steam injection blanchers are often used for products that need rapid heating, such as leafy greens and certain fruits.
- Clean Flow Blanchers: Clean flow blanchers are designed for hygiene and ease of cleaning. They feature smooth surfaces and minimal crevices, reducing the risk of contamination. These blanchers are ideal for operations with strict sanitation requirements.
Features of Industrial Blancher Cookers
When choosing an industrial blancher cooker, it's essential to consider the features that will best meet your processing needs. Here are some key features to look for:
- Capacity and Throughput: The capacity of a blancher cooker determines how much food it can process at a time. Consider your production needs and choose a machine that efficiently handles the required volume.
- Temperature Control: Accurate temperature control is crucial for achieving consistent results. Look for blancher cookers with precise temperature regulation to ensure optimal processing. Multi-zone temperature control blancher for delicate produce are also available.
- Energy Efficiency: Energy efficiency is essential, as it can significantly impact operating costs. Choose a blancher cooker that is designed to conserve energy while maintaining performance. Energy-efficient blancher cooker for pasta production is a specific use case.
- Ease of Maintenance: Regular maintenance is essential to keep your blancher cooker running smoothly. Opt for machines that are easy to clean and maintain, reducing downtime and ensuring long-term reliability. Clean-in-place blancher system for prepared meals are available.
Benefits of Using Industrial Blancher & Cookers
Industrial blancher cookers offer several advantages to food processing operations. Here are some of the key benefits:
- Improved Product Quality: Blanching helps maintain the quality of food products by preserving color, flavor, and nutrients. This results in a more appealing and nutritious end product for consumers.
- Increased Efficiency: Blancher and cookers streamline the processing of food items, reducing the time and labor required. This can lead to increased production capacity and overall efficiency.
- Versatility: With various blancher cookers available, food processors can choose equipment that suits their needs. This versatility allows for the processing of a wide range of products.
- Enhanced Food Safety: Blanching can help reduce the risk of contamination by inactivating enzymes and killing bacteria. This contributes to safer food products and extends shelf life.
Choosing the Right Blancher Cooker
Selecting the right blancher and cooker for your operation involves considering several factors. Here are some tips to help you make the right choice:
- Assess your processing needs: Determine the types of products you will be processing and the volume you need to handle.
- Consider your budget: Blancher cookers come at various prices, so consider your budget and choose a machine that offers the best value for your investment.
- Evaluate features: Look for features that will enhance your processing operations, such as temperature control, energy efficiency, and ease of maintenance.
- Consult with experts: Seek advice from industry professionals or equipment suppliers to help you select the best blancher cooker.
Top Blanchers & Cooker Brands
While there are many reputable manufacturers, the market has shown a preference for the following brands:
- Lyco Manufacturing, OctoFrost, Cabinplant, Key Technology, Hughes Equipment and many more.
Industrial blancher and cookers are a vital component of modern food processing operations. By understanding the different types of blanchers, their features, and their benefits, you can make informed decisions that will enhance your processing capabilities. Whether you want to improve product quality, increase efficiency, or ensure food safety, the right blancher cooker can significantly impact your operation.
