Used Dodman Ltd. Blanching System – Rotary Drum Blancher & Chiller

Manufacturer Information:

• Manufacturer: Dodman Ltd.
• Condition: Used
• Year Built: 1996

Manufacturing Data:

Dodman Ltd. Rotary Drum Rehydration Blancher (Type DST 010)

• Material: Stainless steel construction
• Dimensions: 7'5" W x 18'5" L x 9'1" H (2300 mm W x 5700 mm L x 2800 mm H)
• Features: Water regulating pump and manifold
• Support: Mounted on 4 legs

Dodman Ltd. Rotary Drum Chiller (Type FPM 632)

• Material: Stainless steel construction
• Drum Dimensions: 49” diameter x 98” straight side (1500 mm diameter x 3000 mm straight side)
• Overall Dimensions: 75" W x 185" L x 91" H (2300 mm W x 5700 mm L x 2800 mm H)
• Features: Water regulating pump and manifold
• Support: Mounted on 4 legs

Locker Rectangle In/Outfeed Screens/Sifters

• Material: Stainless steel construction
• Speed: 1400 RPM
• Support: Frame-mounted on 4 legs

Description:

The Used Dodman Ltd. Blanching System is a high-performance vegetable blanching and chilling system, designed for continuous food processing. This system consists of a Rotary Drum Rehydration Blancher (DST 010) and a Rotary Drum Chiller (FPM 632), both constructed from stainless steel for durability and food-grade compliance.

Equipped with water regulating pumps and manifolds, this system ensures precise temperature control for optimal blanching and chilling. It also includes three Locker in/outfeed screens/sifters, running at 1400 RPM, to effectively separate and process food products.

Previously used in vegetable processing, this system is ideal for food production facilities requiring efficient blanching and cooling operations.

Specifications:

• Blancher Type: Rotary drum rehydration blancher (DST 010)
• Chiller Type: Rotary drum chiller (FPM 632)
• Blancher Dimensions: 7'5" W x 18'5" L x 9'1" H (2300 mm x 5700 mm x 2800 mm)
• Chiller Drum Dimensions: 49” diameter x 98” straight side (1500 mm x 3000 mm)
• Chiller Overall Dimensions: 75" W x 185" L x 91" H (2300 mm x 5700 mm x 2800 mm)
• Sifter Speed: 1400 RPM
• Material: Stainless steel construction
• Supports: Mounted on 4 legs

Applications:

• Vegetable blanching and chilling
• Food processing and preparation
• Frozen food production
• Ready-to-eat meal ingredient processing
• Fruit and vegetable dehydration rehydration

Potential Products for Processing:

• Carrots, potatoes, and other root vegetables
• Leafy greens and cruciferous vegetables
• Frozen vegetable blends
• Legumes and pulses
• Fruits for freezing or processing

• Frozen Vegetables
• Vegetables
• Meat
• Nut
• Pasta
• Can Filling
• Blanching Cooking & Cooling
• Beetroot
• Potato
• Pulses
• Rice
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