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Used CSE (Custom Stainless Equipment) Steam Injected Screw Cooker/Blancher; Stainless Steel Sanitary; Model CCS.2014.W; 20" diameter auger x 14 foot long; 10 bottom steam injected ports; 3 hinged covers; Insulated sidewalls; 2.5 hp 208-230/190 volt motor thru reducer and chain and sprocket. Serial# 85002.
Model | CCS.2014.W |
Serial # | 85002 |
Category | Blanchers - CookersBlanchers - Cookers |
Subcategory | Blanchers - CookersBlanchers - Cookers |
Material of Construction | Stainless Steel |
Chamber Diameter | 20" |
Chamber Length | 168" |
Motor HP | 2.5 |
Motor Phase | 3 |
Motor Cycle | 60 |
Motor Voltage | 208-230/460 Volt |
Mounted | Base Mounted |
Manufacturer: CSE (Custom Stainless Equipment)
Model: CCS.2014.W
Serial Number: 85002
Material: Stainless Steel (Sanitary Design)
Used CSE (Custom Stainless Equipment) Steam Injected Screw Cooker/Blancher, Model CCS.2014.W. Constructed from sanitary stainless steel, this unit features a 20" diameter auger that is 14 feet long and includes 10 bottom-mounted steam injection ports for efficient, even heating. Designed for food-grade applications, it comes with 3 hinged top covers for accessibility and easy cleaning, insulated sidewalls for energy efficiency, and is powered by a 2.5 HP motor (208-230/190 volt) connected via reducer, chain, and sprocket. Ideal for continuous cooking or blanching of vegetables, pasta, or protein products in a sanitary processing environment.
Model: CCS.2014.W
Manufacturer: CSE (Custom Stainless Equipment)
Material: Sanitary Stainless Steel
Auger Diameter: 20 inches
Auger Length: 14 feet
Steam Injection Ports: 10 bottom ports
Top Covers: 3 hinged stainless steel covers
Insulation: Insulated sidewalls
Motor: 2.5 HP
Voltage: 208-230/190V
Drive System: Chain & sprocket via reducer
Serial Number: 85002
Food processing (blanching or cooking)
Vegetable and potato blanching
Pasta and noodle cooking
Seafood processing
Plant-based protein cooking
Meat strip thermal processing
High-volume continuous cooking lines
Commercial ready-meal production
Industrial soup and stew prep
Frozen food product pre-cooking
Diced or sliced vegetables
Leafy greens (spinach, kale)
Pasta (macaroni, spaghetti)
Seafood (shrimp, mussels)
Soy or plant-based meat analogs
Pre-cooked frozen food ingredients
Chicken or beef strips
Potato wedges or cubes
Beans and legumes
Pre-cooked grains and rice
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Used CSE (Custom Stainless Equipment) Steam Injected Screw Cooker/Blancher; Stainless Steel Sanitary; Model CCS.2014.W; 20" diameter auger x 14 foot long; 10 bottom steam injected ports; 3 hinged covers; Insulated sidewalls; 2.5 hp 208-230/190 volt motor thru reducer and chain and sprocket. Serial# 85002.
Manufacturer: CSE (Custom Stainless Equipment)
Model: CCS.2014.W
Serial Number: 85002
Material: Stainless Steel (Sanitary Design)
Used CSE (Custom Stainless Equipment) Steam Injected Screw Cooker/Blancher, Model CCS.2014.W. Constructed from sanitary stainless steel, this unit features a 20" diameter auger that is 14 feet long and includes 10 bottom-mounted steam injection ports for efficient, even heating. Designed for food-grade applications, it comes with 3 hinged top covers for accessibility and easy cleaning, insulated sidewalls for energy efficiency, and is powered by a 2.5 HP motor (208-230/190 volt) connected via reducer, chain, and sprocket. Ideal for continuous cooking or blanching of vegetables, pasta, or protein products in a sanitary processing environment.
Model: CCS.2014.W
Manufacturer: CSE (Custom Stainless Equipment)
Material: Sanitary Stainless Steel
Auger Diameter: 20 inches
Auger Length: 14 feet
Steam Injection Ports: 10 bottom ports
Top Covers: 3 hinged stainless steel covers
Insulation: Insulated sidewalls
Motor: 2.5 HP
Voltage: 208-230/190V
Drive System: Chain & sprocket via reducer
Serial Number: 85002
Food processing (blanching or cooking)
Vegetable and potato blanching
Pasta and noodle cooking
Seafood processing
Plant-based protein cooking
Meat strip thermal processing
High-volume continuous cooking lines
Commercial ready-meal production
Industrial soup and stew prep
Frozen food product pre-cooking
Diced or sliced vegetables
Leafy greens (spinach, kale)
Pasta (macaroni, spaghetti)
Seafood (shrimp, mussels)
Soy or plant-based meat analogs
Pre-cooked frozen food ingredients
Chicken or beef strips
Potato wedges or cubes
Beans and legumes
Pre-cooked grains and rice
Model | CCS.2014.W |
Serial # | 85002 |
Category | Blanchers - Cookers |
Subcategory | Blanchers - Cookers |
Material of Construction | Stainless Steel |
Chamber Diameter | 20" |
Chamber Length | 168" |
Motor HP | 2.5 |
Motor Phase | 3 |
Motor Cycle | 60 |
Motor Voltage | 208-230/460 Volt |
Mounted | Base Mounted |
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