Potato Chips Line with capacity 600 kg/hour

Manufacturer Information

• Capacity: 600 kg/hour
• Condition: Used
• Year of Manufacture: Various (2000 - 2014)
• Previous Use: Potato Chips Manufacturing

Description

This complete potato chips processing line is designed for industrial-scale snack production, handling potatoes from raw intake to final packaged chips. The system includes major components from leading manufacturers, ensuring high efficiency and consistent quality output.

The line starts with an emptying bin (3.5-tonne capacity) and a pre-washer/cyclone destoner to clean raw potatoes. The Florigo weigh hopper batch peeler (2,500 kg/hr capacity) ensures uniform peeling, followed by an Urschel 6-head slicer for precise chip cutting.

The water cleaning unit, blancher, and Florigo fryer ensure optimal texture and flavor. The system is completed with a flavoring drum and an Aroma K-tron Coperion seasoning machine, offering consistent chip coating and seasoning.

The line includes multiple packaging machines from Yamato, Simionato, and Volpack, ensuring efficient weighing, bagging, and sealing of finished products.

A thermal oil boiler (2.4 MW, Kirka Belgrade, 2014) provides efficient heat for the frying process.

Major Equipment List & Features

1. Thermal Oil Boiler – 2.4 MW (Kirka Belgrade, 2014) – Provides heating for the fryer
2. Emptying Bin – 3.5 Tonne Capacity (Florigo, 2000) – Handles bulk potato intake
3. Conveyors – Various manufacturers and ages for seamless product movement
4. Pre-Washer / Cyclone Destoner (Komen + Kun, 2000) – Removes dirt, stones, and debris
5. Weigh Hopper Batch Peeler – 2,500 kg/hr (Florigo, 2000) – Ensures consistent peeling
6. Slicer – 6-Head (Urschel, 2000) – Cuts uniform chips for frying
7. Water Cleaning Unit (Florigo, 2000) – Further cleans sliced potatoes
8. Blancher (Florigo, 2000) – Improves texture and removes excess starch
9. Fryer (Florigo, 2000) – Ensures even frying and crispness
10. Flavouring Drum – 600 kg/hr (Aroma K-tron Coperion, 2000) – Evenly seasons chips
11. Packaging Machines:
    • (2) Vopak-VE 280 with Double Head Weighers (Yamato, 2000)
    • (2) Simionato with Single Head Weighers (2000)
    • (3) Volpack with Single Head Weighers (Yamato, 2007)

Specifications

• Production Capacity: 600 kg/hour
• Peeling Capacity: 2,500 kg/hour raw potatoes
• Fryer Type: Thermal Oil Heated Fryer (Florigo, 2000)
• Heat Source: 2.4 MW Thermal Oil Boiler (Kirka Belgrade, 2014)
• Packaging System:
  • Double & Single Head Weighers
  • Automated Bagging & Sealing

Applications

• Potato Chips Manufacturing – From raw potato processing to packaged chips
• Snack Food Production – Processing and packaging of fried snack foods
• Food Processing Facilities – Large-scale frying and seasoning operations
• Industrial Packaging – Automated weighing and bagging systems for snack foods

Compatible Products

• Fully automated potato chip production lines
• Industrial batch peelers and slicers
• High-efficiency flavoring and seasoning systems
• Advanced snack food packaging machinery

• Potato chips line, industrial fryer, food processing equipment
• Used potato chip production line, complete snack food frying system, high-capacity chip packaging equipment
•  Used 600 kg/hr industrial potato chip production line with frying, seasoning, and packaging system, fully automated snack food processing system with thermal oil fryer, high-efficiency potato chip processing line with multiple packaging machines