Used Hiperbaric High Pressure Processing (HPP) System – Model HDBMB6, 430L, 2020/2021

Manufacturer Information

• Manufacturer: Hiperbaric S.A. (Burgos, Spain)

• Model: HDBMB6

• Category: High Pressure Processing (HPP) System

• Year of Manufacture: 2020

• Pressure Vessel Certification: 2021 (CE-compliant)

• Serial Number: 27220

Description

This used Hiperbaric HPP system (Model HDBMB6) provides state-of-the-art high pressure processing technology for industrial food safety and shelf-life extension. Manufactured in 2020 with a certified stainless-steel pressure vessel built in 2021, the system is CE-compliant and engineered for demanding production environments.

The stainless-steel vessel is rated to a design pressure of 630 MPa (~91,350 psi) with a maximum working pressure of 6,050 bar. It features a 430-liter capacity chamber, ideal for medium- to large-scale food manufacturing, and the system weighs approximately 3 metric tons.

Powered by a 415V, 3-phase, 50 Hz supply, the machine operates at 31.7 kW, with a largest motor FLA of 84 A, a total load FLA of 174 A, and a 10 kA short-circuit rating. Designed for operation at 40 °C with a minimum metal temperature of 0 °C, this HPP unit offers reliability, safety, and efficiency.

Installed and used very little, this system represents a nearly new HPP solution, immediately available for food processors looking to upgrade or expand their production capabilities.

Specifications

• Model: HDBMB6

• Chamber Capacity: 430 liters

• Design Pressure: 630 MPa (~91,350 psi)

• Max Working Pressure: 6,050 bar

• Operating Temperature: 40 °C

• Minimum Metal Temperature: 0 °C

• Machine Weight: ~3 metric tons

• Electrical:

  • Voltage: 415V

  • Phase: 3-phase

  • Frequency: 50 Hz

  • Power: 31.7 kW

  • Largest Motor FLA: 84 A

  • Total Load FLA: 174 A

  • Short-Circuit Rating: 10 kA

• Year Built: 2020 (system), 2021 (pressure vessel)

• Compliance: CE certified

Applications

What might this be used for?

• Food safety: Inactivation of pathogens (Listeria, Salmonella, E. coli)

• Shelf-life extension: Fresh and packaged foods without preservatives

• Nutrient & flavor preservation: Non-thermal pasteurization of juices and beverages

• Ready-to-eat meals: Microbial stability while maintaining freshness

• Meat and poultry: Safety assurance and extended distribution timelines

• Seafood: Preservation of freshness and reduction of spoilage

• Dairy products: Yogurt, cheese, and milk shelf-life improvement

• Plant-based foods: Fresh dips, sauces, and spreads

• High-value products: Guacamole, hummus, smoothies, functional foods

• R&D and pilot production: New food product development requiring HPP

Example Products Processed with this Machine

• Fresh juices & cold-pressed beverages

• RTE meals, soups, and sauces

• Packaged deli meats and poultry

• Fresh guacamole, salsa, and hummus

• Seafood (crab, shrimp, oysters, mussels)

• Yogurt, soft cheese, and milk-based products

• Baby food & nutritional purées

• Plant-based protein foods

• Smoothies & functional drinks

• High-value packaged foods requiring clean-label safety

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