Used Hiperbaric High Pressure Pasteurizer Model 6000/535 – Food Grade HPP System

🔹 Manufacturer Information

• Manufacturer: Hiperbaric

• Model: 6000/535

• Category: High Pressure Pasteurization (HPP) System

• System Type: Horizontal HPP machine with hydraulic intensifiers

• Designed for: Food Industry Applications

• Includes: Pouch Dryer, Product Tubes

🔹 Description

This Used Hiperbaric HPP (High Pressure Pasteurizer), Model 6000/535, is a robust industrial unit engineered for high-throughput, cold pasteurization processes using hydrostatic pressure. With a maximum operating pressure of 6,050 bar and design pressure of 6,600 bar, it ensures the inactivation of pathogens while preserving nutritional quality, taste, and shelf-life of sensitive food products.

Ideal for clean-label food processing, the unit supports 575 VAC, 3-phase power and operates with water as the pressure transmission medium. The system comes complete with pouch dryer, product tubes, and a Model 14-021 hydraulic unit. Designed to meet demanding food industry standards, this HPP machine is suitable for a wide range of packaged food applications.

🔹 Specifications

• Model: 6000/535

• Max. Operating Pressure: 6,050 bar

• Design Pressure: 6,600 bar

• Test Pressure: 8,250 bar

• Design Temperature: 40°C

• Inlet Water Temp Max: 25°C

• Inlet Water Temp Min: 5°C

• Power Supply: 575 VAC, 3-Phase, 60 Hz

• Power (Machine only): 14 kW

• Full Load Amps (FLA): 23 A

• Design Fault Amps: 32 A

• Control Voltage: 24V, 3-Phase

• Pressure Transmission Fluid: Water

• High Pressure Piping: DN 9/16”

• Hydraulic Unit (Model 14-021):

  • Working Pressure: 180 bar

  • Compressed Air Pressure: 6 bar

  • Max Air Flow: 100 L/h

• Vessel Dimensions:

  • Internal Diameter: 380 mm

  • External Diameter: 1000 mm

  • Length: 4920 mm

  • Weight: 26.8 Tons

• Yoke Specifications:

  • Thickness: 2 blocks (4 sheets × 80 mm each) = 320 mm

  • Length: 8030 mm

  • Weight: 45.8 Tons

• Includes: Pouch Dryer, Product Tubes

🔹 Applications

• Cold pasteurization of packaged foods

• Extending shelf life without heat

• Juice and smoothie processing

• Ready-to-eat meat and seafood pasteurization

• Plant-based and dairy product sterilization

• Clean-label food production

• Nutraceutical and wellness beverage preservation

• Baby food cold processing

• Deli meats and sausages

• Wet salads and dips

🔹 What Products Would This Be Used For?

• Cold-pressed juices

• Guacamole and avocado products

• RTE (Ready-to-Eat) meats

• Seafood like oysters or cooked shrimp

• Plant-based spreads and dips

• Salsas and sauces

• Yogurt and dairy alternatives

• Smoothies and wellness drinks

• Hummus and tahini

• Baby food pouches

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