HPP High Pressure Processing Machines

Used- Hiperbaric HPP (High Pressure Pasteurizer), Model 525L.

Used- Hiperbaric HPP (High Pressure Pasteurizer), Model 525L. Max. Operating pressure: 6,050 bar. Design pressure: 6,600 bar, Design temperature: 40C. Inlet water maximum temperature: 25C (if the temperature is higher a protection against corrosion must be used). Minimum temperature of the input water: 5C. Power supply voltage 575 VAC three phase at 60 Hz. Power: 14 kW per machine (not including intensifiers). Intensifiers power (see technical data for the intensifiers). Control Voltage: 24V. 3Phase. Full load amps (not including intensifiers): 23 FLA. Design fault amps (not including intensifiers): 32 A. Compatibility for use in the food industry. Pressure transmitting fluid: Water. DN piping: 9/16" (high pressure). Test pressure: 8250 bar -Details of the Hydraulic Unit ( Model 14-021). Working Pressure: 180 bar -Compressed air installation. Pressure: 6 bar. Maximum Flow: 100 l/h. Specifications of the vessel: int. = 380 mm, ext. = 1000 mm., Length = 4920 mm., Weight = 26.8 Ton. Specifications of the Yokes: Thickness: 2 blocks of 320 mm (4 sheets x 80mm each), Length: 8030 mm, Weight = 45.8 Ton. Includes Pouch Dryer and Product Tubes.