Industrial AMFEC Vacuum Auger Blender – 2 HP, 440V, Stainless Steel Construction

Manufacturer Information:

• Brand: AMFEC
• Model: 510
• Type: Jacketed Vacuum Blender
• Material: Stainless Steel
• Serial Number: 0515004
• Power Requirement: 2 HP, 230V / 440V, 60Hz, 3-Phase
• Vacuum Pump: Airtech Vacuum Pump
• Vacuum Pump Displacement: 45 CFM
• Vacuum Pressure: 0.1 Torr

Description:

This used AMFEC Model 510 jacketed vacuum blender is a high-capacity industrial mixing solution, designed for precise blending, marination, and vacuum processing in food, pharmaceutical, and chemical industries.

Constructed from stainless steel for durability, hygiene, and corrosion resistance, this unit is water-heated for controlled temperature processing. It features a 2 HP motor, powered by 230V / 440V, 3-phase electricity, ensuring efficient mixing performance.

Equipped with an Airtech Vacuum Pump, this blender provides a displacement of 45 CFM and vacuum pressure down to 0.1 Torr, enhancing flavor infusion, texture improvement, and moisture retention in food processing.

The jacketed design allows for precise heating, making it ideal for applications requiring controlled thermal environments.

Specifications:

• Model: 510
• Type: Jacketed Vacuum Blender
• Material: Stainless Steel
• Heating Method: Water Heated
• Power Requirement: 2 HP, 230V / 440V, 60Hz, 3-Phase
• Vacuum Pump: Airtech Vacuum Pump
  • Displacement: 45 CFM
  • Vacuum Pressure: 0.1 Torr
• Serial Number: 0515004

Applications:

• Food Processing & Meat Industry – Vacuum blending and marination of meats, poultry, and seafood
• Pharmaceutical & Biotech – Homogenization and precise mixing of active ingredients
• Chemical Processing – Blending and reaction control for heat-sensitive compounds
• Nutraceuticals & Supplements – Efficient mixing of powders, vitamins, and proteins
• Baking & Dough Processing – Hydration and uniform ingredient distribution

What Products Would This Be Used For?

• Meat and poultry marination under vacuum
• Mixing of sauces, dressings, and liquid ingredients
• Pharmaceutical and nutraceutical blending applications
• Vacuum-infused seasoning and flavor blending
• Heat-sensitive food and chemical processing

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