Stock #
53844021
Used AMFEC Model 510 Jacketed Vacuum Paddle Blender, Stainless Steel. 500 Lbs capacity. Approximate trough 41" long x 31-1/2" wide x 24" deep. 10-1/2" wide paddles. Steam Heated, 2 HP, 230V, 3 Phase, features vacuum functionality, stainless steel construction. Serial Number: 1494 Item type: Industrial Food Processing Equipment - Vacuum Tumbler Make: AMFEC Model 510 Serial Number: 1494
Used Equipment Facts About This Machine
Manufacturer Information:
- Brand: AMFEC
- Model: 510
- Type: Industrial Food Processing Equipment – Vacuum Tumbler / Paddle Blender
- Serial Number: 1494
Description:
This used AMFEC Model 510 jacketed vacuum paddle blender is a high-performance food processing unit, designed for blending, mixing, and marinating under vacuum conditions.
Featuring stainless steel construction for durability and hygiene, this unit operates with steam heating functionality, making it ideal for temperature-controlled processing of meats, marinades, and food ingredients. The vacuum feature enhances flavor infusion and consistency while improving product yield and uniformity.
Equipped with a 2 HP motor and powered by 440V, 60Hz, 3-phase electricity, this unit ensures consistent and efficient processing. Its jacketed design allows for precise temperature control in various food processing applications.
With overall dimensions of approximately 68” x 38” x 60” (L x W x H) and a weight of 1,200 lbs, this vacuum paddle blender is built for high-capacity production environments.
Specifications:
- Model: 510
- Type: Jacketed Vacuum Paddle Blender
- Power Requirements: 2 HP, 440V, 60Hz, 3-Phase
- Material: Stainless Steel
- Heating Method: Steam Heated
- Features: Vacuum Functionality
- Dimensions: 68” L x 38” W x 60” H (172.72 cm x 96.52 cm x 152.4 cm)
- Weight: Approx. 1,200 lbs (544.31 kg)
- Serial Number: 1494
Applications:
- Food Processing & Meat Industry – Vacuum blending and marination of meats, poultry, and seafood
- Sauce & Marinade Production – Enhancing flavor infusion in liquid-based formulations
- Pharmaceutical & Biotech – Precision mixing of medical-grade ingredients under controlled conditions
- Chemical Processing – Consistent blending of heat-sensitive materials under vacuum
- Bakery & Dough Processing – Gentle mixing and uniform hydration of ingredients
What Products Would This Be Used For?
- Meat and poultry marination under vacuum
- Mixing of sauces, dressings, and liquid ingredients
- Pharmaceutical and nutraceutical blending applications
- Heat-sensitive food and chemical processing
- Vacuum-infused seasoning and flavor blending
