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Used Middleby Marshall PS Series Double Stack Conveyor Gas Impingement Oven .conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning the product. All PS870 WOW!TM ovens are designed to cook pizza at 5:45 to 6:45 belt speed.
Category | Dryers - Drying EquipmentDryers - Drying Equipment |
Subcategory | OvenOven |
Chamber Length | 70" |
Chamber Width | 32" |
Chamber Size | 15.5 sq/ft |
Temperature Range - High | 550 F |
Power Supply Cycle | 50/60 |
Power Supply Phase | 1 |
Power Supply Voltage | 208-240 |
Brand: Middleby Marshall
Model Series: PS Series – PS870 WOW!™
Configuration: Double Stack Conveyor Ovens
Heating Method: Gas Impingement
Condition: Used
This Used Middleby Marshall PS Series Double Stack Conveyor Oven, featuring the PS870 WOW!™ impingement system, is designed for high-speed commercial baking with unmatched energy efficiency and product consistency. These ovens utilize patented vertical columns of hot air to remove the insulating layer of cool air surrounding food products—baking faster and more evenly at lower temperatures than conventional ovens.
The double stack configuration offers maximum throughput without increasing footprint, making this unit perfect for high-volume pizzerias, restaurants, and commercial kitchens. The PS870 model is optimized for pizza cooking and delivers consistent bake times between 5:45 and 6:45 minutes, depending on belt speed.
Model: PS870 WOW!™
Series: PS Series
Type: Double Stack Conveyor Oven
Heating Method: Gas Impingement
Typical Application: Pizza, flatbreads, baked items
Belt Speed Range (Pizza Cooking): 5:45 to 6:45 minutes
Power Source: Gas
Condition: Used – Excellent for commercial baking applications
Double deck configuration for twice the output with same floor space
Patented vertical airflow columns (impingement) for rapid, even baking
Cooks at lower temperatures without sacrificing speed or quality
Perfect for pizza, subs, baked snacks, and fast-casual menus
Removes insulating boundary layers of cool air around the food product
Adjustable belt speed for customized cooking profiles
Energy efficient design reduces operating costs
Built for high-throughput and consistent baking results
Pizzerias and fast-casual pizza chains
Commercial kitchens and ghost kitchens
Stadium, airport, or high-volume concession kitchens
Frozen food or snack cooking lines
Cafés, bakeries, and sandwich shops
Restaurants with high-volume baking demands
Cooking pizzas consistently in under 7 minutes
Baking flatbreads, naan, or pita efficiently
Toasting subs, sandwiches, and wraps
Reheating frozen entrées with even browning
Operating a fast-paced commercial kitchen with throughput demands
Increasing pizza shop output without expanding kitchen space
Replacing slower deck or convection ovens with high-speed conveyor systems
Maintaining uniform cooking standards across multiple locations
Baked Goods, Bakery, Food Products, Foods, Oven, pizza
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Used Middleby Marshall PS Series Double Stack Conveyor Gas Impingement Oven .conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning the product. All PS870 WOW!TM ovens are designed to cook pizza at 5:45 to 6:45 belt speed.
Brand: Middleby Marshall
Model Series: PS Series – PS870 WOW!™
Configuration: Double Stack Conveyor Ovens
Heating Method: Gas Impingement
Condition: Used
This Used Middleby Marshall PS Series Double Stack Conveyor Oven, featuring the PS870 WOW!™ impingement system, is designed for high-speed commercial baking with unmatched energy efficiency and product consistency. These ovens utilize patented vertical columns of hot air to remove the insulating layer of cool air surrounding food products—baking faster and more evenly at lower temperatures than conventional ovens.
The double stack configuration offers maximum throughput without increasing footprint, making this unit perfect for high-volume pizzerias, restaurants, and commercial kitchens. The PS870 model is optimized for pizza cooking and delivers consistent bake times between 5:45 and 6:45 minutes, depending on belt speed.
Model: PS870 WOW!™
Series: PS Series
Type: Double Stack Conveyor Oven
Heating Method: Gas Impingement
Typical Application: Pizza, flatbreads, baked items
Belt Speed Range (Pizza Cooking): 5:45 to 6:45 minutes
Power Source: Gas
Condition: Used – Excellent for commercial baking applications
Double deck configuration for twice the output with same floor space
Patented vertical airflow columns (impingement) for rapid, even baking
Cooks at lower temperatures without sacrificing speed or quality
Perfect for pizza, subs, baked snacks, and fast-casual menus
Removes insulating boundary layers of cool air around the food product
Adjustable belt speed for customized cooking profiles
Energy efficient design reduces operating costs
Built for high-throughput and consistent baking results
Pizzerias and fast-casual pizza chains
Commercial kitchens and ghost kitchens
Stadium, airport, or high-volume concession kitchens
Frozen food or snack cooking lines
Cafés, bakeries, and sandwich shops
Restaurants with high-volume baking demands
Cooking pizzas consistently in under 7 minutes
Baking flatbreads, naan, or pita efficiently
Toasting subs, sandwiches, and wraps
Reheating frozen entrées with even browning
Operating a fast-paced commercial kitchen with throughput demands
Increasing pizza shop output without expanding kitchen space
Replacing slower deck or convection ovens with high-speed conveyor systems
Maintaining uniform cooking standards across multiple locations
Baked Goods, Bakery, Food Products, Foods, Oven, pizza
Category | Dryers - Drying Equipment |
Subcategory | Oven |
Chamber Length | 70" |
Chamber Width | 32" |
Chamber Size | 15.5 sq/ft |
Temperature Range - High | 550 F |
Power Supply Cycle | 50/60 |
Power Supply Phase | 1 |
Power Supply Voltage | 208-240 |
Conveyor oven
Pizza oven
Middleby Marshall
PS870 oven
Double stack oven
Gas impingement oven
Commercial oven
WOW oven
Fast bake oven
Used conveyor oven
Used Middleby Marshall double stack oven
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Gas conveyor pizza oven
Impingement oven for pizzerias
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Fast-cooking gas oven
PS Series Middleby oven
Used Middleby Marshall PS870 WOW double stack gas conveyor oven for commercial high-speed pizza cooking
PS Series gas impingement oven with patented vertical airflow for rapid, even baking
Double deck Middleby oven ideal for fast-casual kitchens and high-volume pizzerias
Used commercial conveyor oven with 5:45 to 6:45 minute belt speed for pizza
Middleby Marshall conveyor oven with energy-efficient impingement cooking
High-performance gas conveyor oven for baking pizza, flatbread, and subs
Dual-stacked PS870 WOW oven system for maximizing cooking output in compact spaces
Used restaurant oven with advanced airflow design and consistent baking temperature
Middleby impingement oven with belt speed control for tailored bake profiles
Double stack commercial pizza oven with high-speed throughput and gas efficiency
Buy used Middleby Marshall oven
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Used restaurant pizza oven sale
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PS870 WOW oven for resale
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