Used Oven Dryers

Stock# 11453450

Used- Used Gruenberg oven, model T18HS74.35SS, stainless steel construction, approximately 74 cu ft capacity, single door, steam heated, 34,500 btu input, 55 C temp limit, 460 volt, serial# 27720,

Stock# 11453451

Used-One (1) used Gruenberg oven, model T18HS74.35SS, stainless steel construction, approximately 74 cu ft capacity, single door, steam heated, 34,500 btu input, 55 C temp limit, 460 volt, serial# 0707000021.

Stock# 11453452

Used-One (1) used Gruenberg oven, model T18HS74.35SS, stainless steel construction, approximately 74 cu ft capacity, single door, steam heated, 34,500 btu input, 55 C temp limit, 460 volt, serial# 27722

Stock# 50028005

Unused- JBT Foodtech FORMCOOK Progrill Contact Cooker. Model PB-1542 Electric ProBake. With 10 Degree Incline and Top Belt. Overall Belt Width 60". Usable Belt Width 59", Cooking Length 13.78'. Seven Lower Electric Platens, Upper and Lower Teflon Style Belting. Electrical Specifications 460/3/60 (110/1/60), Electric Drive, Basic Belt Cleaning System, Digital Read-out System, 12" Out-feed Conveyor, Standard Exhaust Fan. Controllogix Processor disconnects on all motors. HMI Screen A. Platens 3/60/460 / 1/60/110 Electric Drive.

Stock# 52325002

Used- Blue M Model POM-371A-2 Oven. 8.25 Cubic feet capacity. Maximum temperature 212 degrees F (100 C). Stainless steel interior, inside dimensions measure 27" wide X 20" high X 24" deep. Electrically heated, rated for 208/240 Volts, Single phase, 60 Hz. B.O.M. NO. E3-00041. Serial# P20-312.

Stock# 52287001

Used-Heat and Control MPO Cooking System Convection Oven, Model D2-2812-1Z. Capacity up to 1,500 pounds per hour. 22' Length of oven body overall. Approximate 28" wide stainless steel belt x 22' length of over, 26' overall. 2' Infeed/outfeed conveyors on either end. Natural gas dry heating system. Steam wet heating system (Boiler not included). Free standing control panel. Built 2012.

Stock# 50794053

Used-JBT Formcook Progrill, Model CombiCooker 11100E; 41.5 inch wide Teflon belt, 84 in. long infeed, (2) cooking chambers 207 in. long each, 24 in. long discharge, overall 44 ft. long x 115 in. wide with doors open, (8) access doors per side 48 in. long x 20 in. tall, dual cooking chambers, (8) 6-nozzle steam injections per cooking chamber, up to 7 in. product clearance, includes belt washer, 5 in. diameter exhaust, includes (2) oven fans on the roof, SS frame, adjustable legs, SS master control panel with Allen Bradley PanelView Plus 1500 touch screen, control panel on 19 in. legs, all wiring match marked. Built 2019.