Used Belshaw Adamatic OVEN 2020 Double Rack Oven – 275,000 BTU/hr | Natural Gas/Propane | 2 B-Style Racks | 2019

Manufacturer Information:

• Brand: Belshaw Adamatic

• Model: OVEN 2020

• Type: Double Rack Oven

• Condition: Used

• Year Built: 2019 (Installed May 2019)

• Power Requirements: 3 Phase / 60 Hz / 208–240V

• Fuel Type: Natural Gas or Propane (automatic electric switch-over)

Description:

This Used Belshaw Adamatic Double Rack Oven, Model OVEN 2020, is a high-efficiency commercial baking oven designed for high-volume baking operations. Equipped to run on natural gas or propane, the oven features automatic electronic fuel switch-over, delivering up to 275,000 BTU/hr of baking power.

This unit includes a heavy-duty rack lift compatible with A, B, or C-style racks, with a 46" long B-style lift and a spare lift for two single B-style racks. The oven's construction is full stainless steel, including a stainless steel floor insert, and it features a 39" W x 75" H front door for easy access.

The system includes a Dayton 12" exhaust fan, 10" exhaust outlet, and a 10" to 12" adapter. Its compact footprint of 72" W x 62" L (plus 30" exhaust hood) makes it a great fit for commercial bakeries, commissary kitchens, and foodservice operations requiring rack-load baking efficiency.

Specifications:

• Model: OVEN 2020

• Fuel: Natural Gas or Propane

• BTU Rating: 275,000 BTU/hr

• Power Supply: 3/60/208–240V

• Rack Lift Type: Heavy-duty lift for A, B, or C racks

  • 46” long B-style rack lift

  • Spare lift for (2) B-style single racks

• Construction: Stainless Steel

• Door Opening: 39” W x 75” H

• Exhaust Outlet: 10” diameter w/ 10"–12" adapter

• Exhaust Fan: Dayton 12” diameter

• Overall Dimensions:

  • Oven: 72” W x 62” L

  • Exhaust Hood: 30” L

• Floor Insert: Stainless steel

• Year Built: 2019 (Installed May 2019)

• Condition: Used – Excellent

Features:

• Natural gas or propane operation with automatic electric fuel switch-over

• High-capacity 275,000 BTU/hr burner for fast and even baking

• Double rack capacity for efficient batch production

• Heavy-duty rack lift system with spare lift included

• Compatible with A, B, and C-style racks

• Full stainless steel construction for durability and sanitation

• Large, accessible front door for easy loading/unloading

• Includes exhaust system with Dayton 12" fan and adapter

• Space-efficient design with integrated exhaust hood

Applications:

• Commercial bakeries

• Supermarket commissaries

• Institutional kitchens

• Food manufacturing facilities

• Restaurants with high-volume baking needs

• Central production kitchens

• Frozen dough and par-baked operations

What might this be used for?

• Baking breads, pastries, rolls, and desserts in high volumes

• Replacing multiple single-rack ovens with a space-saving double rack unit

• Upgrading to a dual-fuel capable oven for flexibility and fuel cost efficiency

• Increasing production capacity in artisan or wholesale bakery operations

• Streamlining workflow in central kitchens or commissary baking lines

• Supporting par-bake or frozen dough programs in foodservice chains

• Automating rack movement with built-in lift systems for reduced labor

• Expanding baking throughput without compromising bake quality

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