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Used Grote Multi Slicer, Model 613-VS2. Operating Modes: Bulk slice, stacking, or shingling, (50 mm / 2" max height in stack mode. 154 mm stroke direction x 330 mm width (6.06" x 13") Maximum Product Size; 1 mm to 12.7 mm Slice Thickness Range; Adjustable from 762 mm to 800 mm (30" to 31.5") Discharge Height; 37 - 90 strokes/minute Slice Speed; 2 fixed casters, 2 swivel locking casters Standard base; Gravity feed with continuous loading during operation Feed Method; AccuBand band blade Cutting Method; Water injected blade guide with pump and reservoir Blade Lubrication; Toolless removal of product holders, tray assemblies, and blade guide sanitation; Door Guard Switch: Mechanical captive key locks for hinged guards and carry out conveyor; Standard Allen Bradley Controls; Standard Flatflex shuttle conveyor; Stainless steel thickness and exit tray; Plastic blade scraper; Cleartrac carryout belt conveyor, 76 meters (2.5 feet) of usable length; Knife Edge Blade: 25 Slice Thickness: 1.25 mm Number of Slicing Lanes: 2 Slice Presentation: Bulk - no overlap on carryout belt The multi slicer can be used to slice meat, cheese, and fresh produce. It was used for fresh produce production and is no longer needed. 1/60/208-240V; Serial # 1196565; Built 2018.
Manufacturer | GroteGrote |
Model | 613-VS2 |
Serial # | 1196565 |
Category | Dicers - SlicersDicers - Slicers |
Subcategory | Dicers - Slicers - CuttersDicers - Slicers - Cutters |
Brand: Grote
Model: 613-VS2
Serial Number: 1196565
Year Built: 2018
Voltage: 1/60/208–240V
Condition: Used
Previous Use: Fresh produce slicing
This Used Grote 613-VS2 Multi Slicer, built in 2018, is a dual-lane, high-throughput food slicing machine suitable for bulk slicing, stacking, or shingling of meat, cheese, or fresh produce. With a slice speed of up to 90 strokes per minute, it features AccuBand band blade cutting, a gravity feed system, and 1.25 mm knife edge thickness for precision slicing. The slicer allows toolless sanitation, includes a Cleartrac carryout belt conveyor, and supports easy integration into high-volume production lines.
Model: 613-VS2
Slice Thickness: 1 mm – 12.7 mm (knife edge used: 1.25 mm)
Slice Speed: 37 – 90 strokes/minute
Slicing Modes: Bulk slice, stacking (max 50 mm / 2"), or shingling
Number of Slicing Lanes: 2
Product Size Capacity: 154 mm (6.06") stroke x 330 mm (13") width
Discharge Height: Adjustable 762 mm to 800 mm (30" to 31.5")
Feed Method: Gravity feed, continuous load during operation
Cutting Method: AccuBand band blade
Blade Lubrication: Water-injected blade guide with pump & reservoir
Sanitation: Toolless removal of blade guide, trays, and holders
Carryout Conveyor:
Type: Cleartrac
Length: 76 cm / 2.5 ft usable
Shuttle Conveyor: Standard Flatflex
Safety:
Door guard switch
Mechanical captive key locks for hinged guards
Material: Stainless steel with plastic blade scraper
Controls: Allen Bradley
Dual-lane slicing for increased throughput
3-in-1 operation: bulk slicing, stacking, or shingling
Continuous product loading with gravity feed system
Water-injected blade lubrication for clean, smooth cuts
Precision-controlled slice thickness (1.25 mm knife edge in use)
Designed for quick disassembly and sanitation
Heavy-duty stainless steel construction
Fully integrated safety systems
Cleartrac carryout belt ensures gentle product handling
Compact footprint with locking swivel casters for mobility
Slicing lettuce, onions, tomatoes, cucumbers, and other produce
Cheese block portioning
Deli meat slicing for retail and foodservice
Pre-packed tray line support
Sandwich or meal kit ingredient slicing
Food prep for salads and ready-to-eat meals
Bulk slicing operations in commercial kitchens
Nutritional, plant-based meat alternative slicing
Industrial slicing in processing plants
Co-packing or contract slicing services
Efficiently slicing fresh vegetables for salad kits
Shingling deli meats for retail display trays
Bulk slicing cheese for sandwich prep
Preparing fresh produce for pre-packaged meals
Reducing manual labor with automated slicing
Running high-throughput, dual-lane slicing for greater output
Integrating a reliable slicer into a hygienic, food-safe line
Offering flexible slice presentations with fast changeovers
Keeping up with variable product SKUs in food processing
Supporting operations requiring sanitation and food safety compliance
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Used Grote 613-VS2 multi slicer with 2 slicing lanes and 1.25mm blade edge
Dual-lane slicer for fresh produce, cheese, and deli meat with bulk and stack options
Industrial slicing machine with water-injected blade lubrication and Cleartrac belt
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Grote slicer with toolless sanitation and Allen Bradley controls
Compact tray line slicer with adjustable height and dual-lane bulk slicing
Slicer with 76 cm carryout belt and safety interlocks for commercial food production
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Used Grote Multi Slicer, Model 613-VS2. Operating Modes: Bulk slice, stacking, or shingling, (50 mm / 2" max height in stack mode. 154 mm stroke direction x 330 mm width (6.06" x 13") Maximum Product Size; 1 mm to 12.7 mm Slice Thickness Range; Adjustable from 762 mm to 800 mm (30" to 31.5") Discharge Height; 37 - 90 strokes/minute Slice Speed; 2 fixed casters, 2 swivel locking casters Standard base; Gravity feed with continuous loading during operation Feed Method; AccuBand band blade Cutting Method; Water injected blade guide with pump and reservoir Blade Lubrication; Toolless removal of product holders, tray assemblies, and blade guide sanitation; Door Guard Switch: Mechanical captive key locks for hinged guards and carry out conveyor; Standard Allen Bradley Controls; Standard Flatflex shuttle conveyor; Stainless steel thickness and exit tray; Plastic blade scraper; Cleartrac carryout belt conveyor, 76 meters (2.5 feet) of usable length; Knife Edge Blade: 25 Slice Thickness: 1.25 mm Number of Slicing Lanes: 2 Slice Presentation: Bulk - no overlap on carryout belt The multi slicer can be used to slice meat, cheese, and fresh produce. It was used for fresh produce production and is no longer needed. 1/60/208-240V; Serial # 1196565; Built 2018.
Brand: Grote
Model: 613-VS2
Serial Number: 1196565
Year Built: 2018
Voltage: 1/60/208–240V
Condition: Used
Previous Use: Fresh produce slicing
This Used Grote 613-VS2 Multi Slicer, built in 2018, is a dual-lane, high-throughput food slicing machine suitable for bulk slicing, stacking, or shingling of meat, cheese, or fresh produce. With a slice speed of up to 90 strokes per minute, it features AccuBand band blade cutting, a gravity feed system, and 1.25 mm knife edge thickness for precision slicing. The slicer allows toolless sanitation, includes a Cleartrac carryout belt conveyor, and supports easy integration into high-volume production lines.
Model: 613-VS2
Slice Thickness: 1 mm – 12.7 mm (knife edge used: 1.25 mm)
Slice Speed: 37 – 90 strokes/minute
Slicing Modes: Bulk slice, stacking (max 50 mm / 2"), or shingling
Number of Slicing Lanes: 2
Product Size Capacity: 154 mm (6.06") stroke x 330 mm (13") width
Discharge Height: Adjustable 762 mm to 800 mm (30" to 31.5")
Feed Method: Gravity feed, continuous load during operation
Cutting Method: AccuBand band blade
Blade Lubrication: Water-injected blade guide with pump & reservoir
Sanitation: Toolless removal of blade guide, trays, and holders
Carryout Conveyor:
Type: Cleartrac
Length: 76 cm / 2.5 ft usable
Shuttle Conveyor: Standard Flatflex
Safety:
Door guard switch
Mechanical captive key locks for hinged guards
Material: Stainless steel with plastic blade scraper
Controls: Allen Bradley
Dual-lane slicing for increased throughput
3-in-1 operation: bulk slicing, stacking, or shingling
Continuous product loading with gravity feed system
Water-injected blade lubrication for clean, smooth cuts
Precision-controlled slice thickness (1.25 mm knife edge in use)
Designed for quick disassembly and sanitation
Heavy-duty stainless steel construction
Fully integrated safety systems
Cleartrac carryout belt ensures gentle product handling
Compact footprint with locking swivel casters for mobility
Slicing lettuce, onions, tomatoes, cucumbers, and other produce
Cheese block portioning
Deli meat slicing for retail and foodservice
Pre-packed tray line support
Sandwich or meal kit ingredient slicing
Food prep for salads and ready-to-eat meals
Bulk slicing operations in commercial kitchens
Nutritional, plant-based meat alternative slicing
Industrial slicing in processing plants
Co-packing or contract slicing services
Efficiently slicing fresh vegetables for salad kits
Shingling deli meats for retail display trays
Bulk slicing cheese for sandwich prep
Preparing fresh produce for pre-packaged meals
Reducing manual labor with automated slicing
Running high-throughput, dual-lane slicing for greater output
Integrating a reliable slicer into a hygienic, food-safe line
Offering flexible slice presentations with fast changeovers
Keeping up with variable product SKUs in food processing
Supporting operations requiring sanitation and food safety compliance
Manufacturer | Grote |
Model | 613-VS2 |
Serial # | 1196565 |
Category | Dicers - Slicers |
Subcategory | Dicers - Slicers - Cutters |
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Used Grote 613-VS2 multi slicer with 2 slicing lanes and 1.25mm blade edge
Dual-lane slicer for fresh produce, cheese, and deli meat with bulk and stack options
Industrial slicing machine with water-injected blade lubrication and Cleartrac belt
Food-grade slicer for tray production with AccuBand technology and gravity feed
Grote slicer with toolless sanitation and Allen Bradley controls
Compact tray line slicer with adjustable height and dual-lane bulk slicing
Slicer with 76 cm carryout belt and safety interlocks for commercial food production
Used slicing machine for plant-based, fresh, or prepared food slicing
90 strokes/minute food slicer with variable slice thickness
Versatile multi slicer for foodservice, processors, and co-packers
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