Used- Technogel Mixworking Batch-Pasteurizing Plant with Chiller and Boiler. Production capacity from 150 to 600 L/h; Includes: (2) mixing and pasteurizing vats; pump to transfer the mix and a filter; homogenizer; cooling system; electrical control panel. 150 to 3000 litres Stainless Steel Vats for the stocking and conservation at +4C of icecream mix; refrigeration is carried out by means of water circulation at +2C produced by a special ice water vat; ice water runs through special steel coils on the lateral surface of the vat, insulated by injected expanded polyurethane. Technogel Continuous Freezer, Model Explorer-600, adjustable overrun between 20 and 120%; self contained cooling compressor; dasher with stainless steel scraping blades; touch-screen for the setting and visualization of the following functions and parameters: production speed, overrun, barrel pressure, viscosity, ice-cream temperature, hot gas function; memorization of recipes; CIP cycle; self-diagnostic. Technogel Fruit Feeder, up to 5000 L/h; Ripple Pump used to inject syrup and similar products into the ice-cream; consists of: vat with a discharge tap, a pneumatic volumetric pump that doses the product and a star nozzle to inject the syrup, to be applied directly on the ice-cream exit tube placed on the freezer; Pump capacity: up to 60 L/minute; Technogel Polostick Wrapping Machine, Model 1000 for the production of ice pops and ice-cream on sticks, production capacity of up to 1000 pieces per hour; electrical and refrigerating plant and its cooling system is by means of refrigerating liquid, supplied with a series of multiple molds with extractors, stick holders and defrosting tubs; Champion Commercial Dishwasher D-HBT-70 with Sink; Master Bilt Fusion Series MB R72-S 1; Master Bilt Freezer F23-S; (2) Master Bilt Freezers F49-S; (2) Master Bilt Refrigerators R49-S; Turbo Air Freezer and Refrigerator. Mfg. 2012.
Used- Technogel Mixworking Batch-Pasteurizing Plant with Chiller and Boiler. Production capacity from 150 to 600 L/h; Includes: (2) mixing and pasteurizing vats; pump to transfer the mix and a filter; homogenizer; cooling system; electrical control panel. 150 to 3000 litres Stainless Steel Vats for the stocking and conservation at +4C of icecream mix; refrigeration is carried out by means of water circulation at +2C produced by a special ice water vat; ice water runs through special steel coils on the lateral surface of the vat, insulated by injected expanded polyurethane. Technogel Continuous Freezer, Model Explorer-600, adjustable overrun between 20 and 120%; self contained cooling compressor; dasher with stainless steel scraping blades; touch-screen for the setting and visualization of the following functions and parameters: production speed, overrun, barrel pressure, viscosity, ice-cream temperature, hot gas function; memorization of recipes; CIP cycle; self-diagnostic. Technogel Fruit Feeder, up to 5000 L/h; Ripple Pump used to inject syrup and similar products into the ice-cream; consists of: vat with a discharge tap, a pneumatic volumetric pump that doses the product and a star nozzle to inject the syrup, to be applied directly on the ice-cream exit tube placed on the freezer; Pump capacity: up to 60 L/minute; Technogel Polostick Wrapping Machine, Model 1000 for the production of ice pops and ice-cream on sticks, production capacity of up to 1000 pieces per hour; electrical and refrigerating plant and its cooling system is by means of refrigerating liquid, supplied with a series of multiple molds with extractors, stick holders and defrosting tubs; Champion Commercial Dishwasher D-HBT-70 with Sink; Master Bilt Fusion Series MB R72-S 1; Master Bilt Freezer F23-S; (2) Master Bilt Freezers F49-S; (2) Master Bilt Refrigerators R49-S; Turbo Air Freezer and Refrigerator. Mfg. 2012.
