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Used Townsend Stork Food Systems QX Cooked Smoked Co-Extrusion Continuous/Automated Sausage Line/System. For hotdog and Frankfurter type of endless rope sausage rope with a casing gel around with a capacity of 2-2.5 tons (depending of the type of sausage (thinner/thicker). Consisting of 4 zones: Zone 1: Townsend Stork Co-Extrusion unit and Transfer unit. Zone 2: Townsend Stork Predrying and Smoking. Zone 3: Townsend Stork QX loading or manual loading. Zone 4: Townsend Stork Cooker-Cooler and Drying Conveyor. Equipment: (1) Townsend Stork meat dough vacuum filler, Type RobotHP 17C. (1) Townsend Stork/Rico meat dough stuffer, Type RS 505 CP, 8KW-400Volt/50Cycle. Includes loader, (1) Townsend Stork, Type J109703 casing gel stuffer, 2.2 KW-400volt/50cycle includes lift, (1) Townsend Stork Inline mixing unit, (2) Townsend Stork Co-Extrusion units, Type QXU includes nozzle assemblies from 18-32 mm diameter includes touch controls, (1) Townsend Stork cooling water chiller, Type CWCU includes circulating units, (1) Townsend Stork single bringing/Transfer unit, 62.4" (1600 mm), (1) Townsend Stork single crimpling units, Type CU for 18-32 mm diameter, (2) Townsend Stork single transfer conveyors, type DC-CU, (1) Townsend Stork double transfer conveyors, type TTU, (1) Townsend Stork basket rinsing unit, (1) Townsend Stork pre-drying cabinet includes air handling equipment, (1) Townsend Stork smoking unit, Type SU+SCU incl.udes liquid smoke circulation unit, (1) Townsend Stork post-drying unit includes air handling unit, (1) Townsend Stork basket rinsing unit, (1) Townsend Stork post-dryer, Type POST-DC, incl. air handling system, (1) Townsend Stork cooling conveyer, Type CC, (1) Townsend Stork Double line up conveyer, Type CC, (1) Townsend Stork Loading unit for automatic loading to thermoformer/vacuum packing machine, includes (1) Townsend Stork Thermoformer/Vacuum Packing machine for double layer packing, (1) Townsend Stork Metal detector, (4) Townsend Stork conveyors, (1) Townsend Stork Cooker/Cooler, Type 2600/WCS/WChS, (1) Townsend Stork vibrating conveyer, (1) Townsend Stork water blow off conveyer. Complete with CWS controls, piping, valves, sensors and further infrastructure. New year 2009. Can manufacture all cooked-smoked sausages currently on the market, such as e.g. Hot Dogs and Frankfurters, calibers from 1832 mm (0.511.25") diameter and lengths from 36430 mm (1.4-16.9").
Used Townsend Stork Food Systems QX Cooked Smoked Co-Extrusion Continuous/Automated Sausage Line/System. For hotdog and Frankfurter type of endless rope sausage rope with a casing gel around with a capacity of 2-2.5 tons (depending of the type of sausage (thinner/thicker). Consisting of 4 zones: Zone 1: Townsend Stork Co-Extrusion unit and Transfer unit. Zone 2: Townsend Stork Predrying and Smoking. Zone 3: Townsend Stork QX loading or manual loading. Zone 4: Townsend Stork Cooker-Cooler and Drying Conveyor. Equipment: (1) Townsend Stork meat dough vacuum filler, Type RobotHP 17C. (1) Townsend Stork/Rico meat dough stuffer, Type RS 505 CP, 8KW-400Volt/50Cycle. Includes loader, (1) Townsend Stork, Type J109703 casing gel stuffer, 2.2 KW-400volt/50cycle includes lift, (1) Townsend Stork Inline mixing unit, (2) Townsend Stork Co-Extrusion units, Type QXU includes nozzle assemblies from 18-32 mm diameter includes touch controls, (1) Townsend Stork cooling water chiller, Type CWCU includes circulating units, (1) Townsend Stork single bringing/Transfer unit, 62.4" (1600 mm), (1) Townsend Stork single crimpling units, Type CU for 18-32 mm diameter, (2) Townsend Stork single transfer conveyors, type DC-CU, (1) Townsend Stork double transfer conveyors, type TTU, (1) Townsend Stork basket rinsing unit, (1) Townsend Stork pre-drying cabinet includes air handling equipment, (1) Townsend Stork smoking unit, Type SU+SCU incl.udes liquid smoke circulation unit, (1) Townsend Stork post-drying unit includes air handling unit, (1) Townsend Stork basket rinsing unit, (1) Townsend Stork post-dryer, Type POST-DC, incl. air handling system, (1) Townsend Stork cooling conveyer, Type CC, (1) Townsend Stork Double line up conveyer, Type CC, (1) Townsend Stork Loading unit for automatic loading to thermoformer/vacuum packing machine, includes (1) Townsend Stork Thermoformer/Vacuum Packing machine for double layer packing, (1) Townsend Stork Metal detector, (4) Townsend Stork conveyors, (1) Townsend Stork Cooker/Cooler, Type 2600/WCS/WChS, (1) Townsend Stork vibrating conveyer, (1) Townsend Stork water blow off conveyer. Complete with CWS controls, piping, valves, sensors and further infrastructure. New year 2009. Can manufacture all cooked-smoked sausages currently on the market, such as e.g. Hot Dogs and Frankfurters, calibers from 1832 mm (0.511.25") diameter and lengths from 36430 mm (1.4-16.9").
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