Used VMI Varymix 2200 Continuous Mixer – 4,000 lbs/hr Capacity

Manufacturer Information:

• Manufacturer: VMI
• Model: Varymix 2200
• Condition: Used

Manufacturing Data:

• Material: Stainless Steel Construction
• Mixing Capacity: 4,000 lbs per hour
• Included Components:
  • (2) Main Tanks for Flour and Bran
  • (3) Micro Ingredient Tanks
• Glycol Cooling System:
  • Operating Temperature: -5 to -7°C
  • Capacity: 40 cubic meters per hour
  • Pressure: 2.5 bar
• Power Requirements: 3/60/600V
• Overall Dimensions: Approx. 345" L x 161" W x 171" H

Description:

The VMI Varymix 2200 Continuous Mixer is an industrial-grade stainless steel mixing system designed for high-capacity continuous mixing of dough, batter, and other food products. With a 4,000 lbs per hour production capacity, this mixer is ideal for large-scale food processing applications.

Equipped with two main ingredient tanks for flour and bran and three micro ingredient tanks, this system ensures precise and consistent blending. The integrated glycol cooling system allows for temperature-controlled mixing, maintaining product integrity and consistency.

Designed for efficiency and automation, the VMI Varymix 2200 is a reliable solution for commercial bakeries, food manufacturing plants, and high-volume production facilities.

Specifications:

• Mixing Capacity: 4,000 lbs per hour
• Construction: Stainless steel
• Main Tanks: (2) for flour and bran
• Micro Ingredient Tanks: (3) for precision blending
• Glycol Cooling System:
  • Temperature Range: -5 to -7°C
  • Capacity: 40 cubic meters per hour
  • Operating Pressure: 2.5 bar
• Power Requirements: 3/60/600V
• Overall Dimensions: 345" L x 161" W x 171" H

Applications:

• Continuous dough mixing for large-scale bakeries
• Industrial food production for bread, rolls, and pastries
• High-volume batter and ingredient blending
• Automated mixing for snack food and cereal manufacturing

Potential Products for Production:

• Bread dough and roll dough
• Pastry and cake batter
• Cereal and snack food mixes
• Nutritional and protein-based food formulations

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