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Used Imperia & Monferrina Automatic Fresh Pasta Extruder, Model P6. 12 kg/hour pasta production; 6 kg capacity kneading vat; 89 mm die diameter; Automatic cutter with speed controls. Includes Multipasta attachment, 2 ravioli molds, 4 brass dies for fresh noodles (gnocchetti, lasagna sheets, fusilli and rigatoni) perforated pasta drying tray, detachable fan for drying, water cooling connections, single and double blade cutting knives and sheet cutting attachment. 1.35 kW, 1/50-60/ 220/240V. Serial # L20001185, Built 2020.
Model | P6 |
Serial # | L20001185 |
Category | Bakery EquipmentBakery Equipment |
Subcategory | Bakery EquipmentBakery Equipment |
The Imperia & Monferrina P6 Automatic Fresh Pasta Extruder is a compact, high-performance pasta machine designed for small-scale commercial pasta production. Capable of producing 12 kg of fresh pasta per hour, this machine features a 6 kg capacity kneading vat for continuous dough preparation.
With an 89 mm die diameter, the P6 offers versatile pasta shaping capabilities, enhanced by an automatic cutter with adjustable speed controls. The unit also includes a Multipasta attachment, 2 ravioli molds, and 4 brass dies for gnocchetti, lasagna sheets, fusilli, and rigatoni.
Additional accessories such as a perforated drying tray, detachable fan for drying, water cooling connections, single and double blade cutting knives, and a sheet cutting attachment provide flexibility for diverse pasta-making needs.
This automatic pasta extruder is ideal for artisanal and small-scale pasta production in various settings, including:
This automatic pasta extruder is suitable for producing a variety of fresh pasta types, including:
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Used Imperia & Monferrina Automatic Fresh Pasta Extruder, Model P6. 12 kg/hour pasta production; 6 kg capacity kneading vat; 89 mm die diameter; Automatic cutter with speed controls. Includes Multipasta attachment, 2 ravioli molds, 4 brass dies for fresh noodles (gnocchetti, lasagna sheets, fusilli and rigatoni) perforated pasta drying tray, detachable fan for drying, water cooling connections, single and double blade cutting knives and sheet cutting attachment. 1.35 kW, 1/50-60/ 220/240V. Serial # L20001185, Built 2020.
The Imperia & Monferrina P6 Automatic Fresh Pasta Extruder is a compact, high-performance pasta machine designed for small-scale commercial pasta production. Capable of producing 12 kg of fresh pasta per hour, this machine features a 6 kg capacity kneading vat for continuous dough preparation.
With an 89 mm die diameter, the P6 offers versatile pasta shaping capabilities, enhanced by an automatic cutter with adjustable speed controls. The unit also includes a Multipasta attachment, 2 ravioli molds, and 4 brass dies for gnocchetti, lasagna sheets, fusilli, and rigatoni.
Additional accessories such as a perforated drying tray, detachable fan for drying, water cooling connections, single and double blade cutting knives, and a sheet cutting attachment provide flexibility for diverse pasta-making needs.
This automatic pasta extruder is ideal for artisanal and small-scale pasta production in various settings, including:
This automatic pasta extruder is suitable for producing a variety of fresh pasta types, including:
Model | P6 |
Serial # | L20001185 |
Category | Bakery Equipment |
Subcategory | Bakery Equipment |
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