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Used Industrial Crepe Production Line. Stainless steel agitated tank batter mixer; Diaphragm pump; 6' wide x 8' tall Crepe wheel; 6" IR burner, 60,000 BTU/hr, with ignition and flame monitoring end plate; 19' conveyor; Driven by a 7.5HP motor.
Category | Bakery EquipmentBakery Equipment |
Subcategory | Bakery EquipmentBakery Equipment |
This used industrial crepe production line is designed for continuous large-scale crepe manufacturing. The system includes a stainless steel agitated tank batter mixer for consistent batter preparation, powered by a diaphragm pump for smooth transfer.
A 6' wide x 8' tall crepe wheel is heated by a 6" infrared burner rated at 60,000 BTU/hr, complete with ignition and flame monitoring end plate for safety and temperature control. The system also features a 19' long conveyor, powered by a 7.5 HP motor, for efficient product transfer post-baking. This line is ideal for commercial bakery and food processing applications, providing consistent, high-capacity crepe production.
Crepes, Dough
Used Industrial Crepe Production Line. Stainless steel agitated tank batter mixer; Diaphragm pump; 6' wide x 8' tall Crepe wheel; 6" IR burner, 60,000 BTU/hr, with ignition and flame monitoring end plate; 19' conveyor; Driven by a 7.5HP motor.
This used industrial crepe production line is designed for continuous large-scale crepe manufacturing. The system includes a stainless steel agitated tank batter mixer for consistent batter preparation, powered by a diaphragm pump for smooth transfer.
A 6' wide x 8' tall crepe wheel is heated by a 6" infrared burner rated at 60,000 BTU/hr, complete with ignition and flame monitoring end plate for safety and temperature control. The system also features a 19' long conveyor, powered by a 7.5 HP motor, for efficient product transfer post-baking. This line is ideal for commercial bakery and food processing applications, providing consistent, high-capacity crepe production.
Crepes, Dough
Category | Bakery Equipment |
Subcategory | Bakery Equipment |
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