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Used Industrial Crepe Production Line. Stainless steel agitated tank batter mixer; Diaphragm pump; 6' wide x 8' tall Crepe wheel; 6" IR burner, 60,000 BTU/hr, with ignition and flame monitoring end plate; 19' conveyor; Driven by a 7.5HP motor.
Category | Bakery EquipmentBakery Equipment |
Subcategory | Bakery EquipmentBakery Equipment |
This used industrial crepe production line is designed for continuous large-scale crepe manufacturing. The system includes a stainless steel agitated tank batter mixer for consistent batter preparation, powered by a diaphragm pump for smooth transfer.
A 6' wide x 8' tall crepe wheel is heated by a 6" infrared burner rated at 60,000 BTU/hr, complete with ignition and flame monitoring end plate for safety and temperature control. The system also features a 19' long conveyor, powered by a 7.5 HP motor, for efficient product transfer post-baking. This line is ideal for commercial bakery and food processing applications, providing consistent, high-capacity crepe production.
Crepes, Dough
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"I have purchased multiple pieces of equipment through Aaron equipment over the past 15 years. The staff has been very knowledgeable on every request & have spent countless hours ensuring that the equipment I was purchasing met my expectations."
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“Aaron Equipment was very easy to get into contact with and get a price on a un-used chiller they were selling. The process was seamless and very easy on our end and we had the equipment much faster than going out for bid on it to multiple vendors and we able to come in under budget on the project.”
Used Industrial Crepe Production Line. Stainless steel agitated tank batter mixer; Diaphragm pump; 6' wide x 8' tall Crepe wheel; 6" IR burner, 60,000 BTU/hr, with ignition and flame monitoring end plate; 19' conveyor; Driven by a 7.5HP motor.
This used industrial crepe production line is designed for continuous large-scale crepe manufacturing. The system includes a stainless steel agitated tank batter mixer for consistent batter preparation, powered by a diaphragm pump for smooth transfer.
A 6' wide x 8' tall crepe wheel is heated by a 6" infrared burner rated at 60,000 BTU/hr, complete with ignition and flame monitoring end plate for safety and temperature control. The system also features a 19' long conveyor, powered by a 7.5 HP motor, for efficient product transfer post-baking. This line is ideal for commercial bakery and food processing applications, providing consistent, high-capacity crepe production.
Crepes, Dough
Category | Bakery Equipment |
Subcategory | Bakery Equipment |
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