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630-350-2200
Used Rheon Cornucopia KN 400 Encruster – High-Speed Food Encrusting Machine
Used Rheon Cornucopia Encruster, Model KN 400. up to 60 pieces/min. forming capacity; Up to 400 g/hour extruding capacity; 10 grams (0.35 ounces) min. to 300 grams (10.5 ounces) max. product weight range; Digital control panel; Stainless steel and food grade plastic contact parts construction mounted on casters. Spherical, bar shape, and continuous cylindrical encrusting type. Built 2003.
| Manufacturer | RheonRheon |
| Model | KN 400 |
| Serial # | 1022 |
| Category | Bakery EquipmentBakery Equipment |
| Subcategory | Bakery EquipmentBakery Equipment |
Manufacturer Information:
- Manufacturer: Rheon
- Model: Cornucopia KN 400
- Condition: Used
- Year Built: 2003
Manufacturing Data:
- Forming Capacity: Up to 60 pieces per minute
- Extruding Capacity: Up to 400 g/hour
- Product Weight Range:
- Minimum: 10 grams (0.35 ounces)
- Maximum: 300 grams (10.5 ounces)
- Encrusting Types:
- Spherical
- Bar shape
- Continuous cylindrical
- Construction:
- Stainless steel and food-grade plastic contact parts
- Mounted on casters for mobility
- Control System: Digital control panel
Description:
The Rheon Cornucopia KN 400 Encruster is a versatile, high-speed encrusting machine designed for efficient food processing. With a forming capacity of up to 60 pieces per minute, this machine can produce spherical, bar-shaped, and cylindrical encrusted products, making it ideal for various food applications such as filled pastries, cookies, dumplings, and savory items.
Built with stainless steel and food-grade plastic contact parts, this encruster ensures hygienic operation and durability. The digital control panel provides precise adjustments, making it easy to configure for different product types and sizes.
Specifications:
- Capacity: Up to 60 pieces per minute
- Extruding Capacity: 400 g/hour
- Product Weight Range: 10g - 300g (0.35 oz - 10.5 oz)
- Shaping Options: Spherical, bar-shaped, cylindrical
- Construction: Stainless steel & food-grade plastic contact parts
- Mobility: Mounted on casters
- Control Panel: Digital interface
Applications:
- Bakery and pastry production
- Savory snack and appetizer processing
- Confectionery and dessert manufacturing
- Frozen food encrusting
- Specialty filled dough products
Potential Products for Production:
- Filled pastries and cookies
- Meat-filled dumplings and croquettes
- Energy bars and protein bites
- Stuffed bread rolls and buns
- Mochi, rice cakes, and similar encrusted sweets
Baked Goods, Bakers, Bakery, Bakery Foods, Bakery Mixes, Confectionary, Confectionery, Confections, Encruster
- Used Rheon encruster
- Industrial food encrusting machine
- Rheon KN 400 encruster
- Commercial dough encrusting equipment
- High-speed food encruster
- Used Rheon Cornucopia KN 400 encruster for pastry and snack production
- Industrial encrusting machine for filled dough products
- High-speed encruster for cookies, pastries, and savory snacks
- Commercial food processing equipment for encrusting applications
- Used Rheon encrusting machine with digital control panel
- Used Rheon Cornucopia KN 400 encruster for high-speed production of filled pastries and dumplings
- Industrial encrusting machine with stainless steel construction and digital control panel
- High-capacity encruster for bakery, snack, and frozen food manufacturing
- Used commercial food encrusting machine for spherical, bar-shaped, and cylindrical products
- Rheon KN 400 encruster with adjustable product weight range and 60 pieces per minute output
Used Rheon Cornucopia Encruster, Model KN 400. up to 60 pieces/min. forming capacity; Up to 400 g/hour extruding capacity; 10 grams (0.35 ounces) min. to 300 grams (10.5 ounces) max. product weight range; Digital control panel; Stainless steel and food grade plastic contact parts construction mounted on casters. Spherical, bar shape, and continuous cylindrical encrusting type. Built 2003.
Manufacturer Information:
- Manufacturer: Rheon
- Model: Cornucopia KN 400
- Condition: Used
- Year Built: 2003
Manufacturing Data:
- Forming Capacity: Up to 60 pieces per minute
- Extruding Capacity: Up to 400 g/hour
- Product Weight Range:
- Minimum: 10 grams (0.35 ounces)
- Maximum: 300 grams (10.5 ounces)
- Encrusting Types:
- Spherical
- Bar shape
- Continuous cylindrical
- Construction:
- Stainless steel and food-grade plastic contact parts
- Mounted on casters for mobility
- Control System: Digital control panel
Description:
The Rheon Cornucopia KN 400 Encruster is a versatile, high-speed encrusting machine designed for efficient food processing. With a forming capacity of up to 60 pieces per minute, this machine can produce spherical, bar-shaped, and cylindrical encrusted products, making it ideal for various food applications such as filled pastries, cookies, dumplings, and savory items.
Built with stainless steel and food-grade plastic contact parts, this encruster ensures hygienic operation and durability. The digital control panel provides precise adjustments, making it easy to configure for different product types and sizes.
Specifications:
- Capacity: Up to 60 pieces per minute
- Extruding Capacity: 400 g/hour
- Product Weight Range: 10g - 300g (0.35 oz - 10.5 oz)
- Shaping Options: Spherical, bar-shaped, cylindrical
- Construction: Stainless steel & food-grade plastic contact parts
- Mobility: Mounted on casters
- Control Panel: Digital interface
Applications:
- Bakery and pastry production
- Savory snack and appetizer processing
- Confectionery and dessert manufacturing
- Frozen food encrusting
- Specialty filled dough products
Potential Products for Production:
- Filled pastries and cookies
- Meat-filled dumplings and croquettes
- Energy bars and protein bites
- Stuffed bread rolls and buns
- Mochi, rice cakes, and similar encrusted sweets
Baked Goods, Bakers, Bakery, Bakery Foods, Bakery Mixes, Confectionary, Confectionery, Confections, Encruster
| Manufacturer | Rheon |
| Model | KN 400 |
| Serial # | 1022 |
| Category | Bakery Equipment |
| Subcategory | Bakery Equipment |
- Used Rheon encruster
- Industrial food encrusting machine
- Rheon KN 400 encruster
- Commercial dough encrusting equipment
- High-speed food encruster
- Used Rheon Cornucopia KN 400 encruster for pastry and snack production
- Industrial encrusting machine for filled dough products
- High-speed encruster for cookies, pastries, and savory snacks
- Commercial food processing equipment for encrusting applications
- Used Rheon encrusting machine with digital control panel
- Used Rheon Cornucopia KN 400 encruster for high-speed production of filled pastries and dumplings
- Industrial encrusting machine with stainless steel construction and digital control panel
- High-capacity encruster for bakery, snack, and frozen food manufacturing
- Used commercial food encrusting machine for spherical, bar-shaped, and cylindrical products
- Rheon KN 400 encruster with adjustable product weight range and 60 pieces per minute output
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