Used RHEON Cornucopia KN135 Encruster – 20-100 pcs/min, Multiple Forming Modes

Manufacturer Information

• Brand: RHEON
• Model: Cornucopia KN135
• Built: October 2019
• Electrical Requirements: 220 Volt, 3 Phase, 1.09 KW, 50/60 Hz, 5.8 Amps

Description

The RHEON Cornucopia KN135 Encruster is a multi-functional encrusting and extrusion machine, ideal for producing filled products with precision and consistency. With the ability to form 20 to 100 pieces per minute and output up to 280 kg/hr, it can handle piece weights from 10 to 250 grams each.

This machine offers several forming capabilities, including bar-shaped encrusting, continuous extrusion, double filling extrusion, encrusting solid material, and open-top shapes. Equipped with 6-jaw forming heads, this machine allows for consistent shaping and high-speed operation. It has only 713.8 hours of use, making it an excellent condition, low-hour machine.

Ideal for bakeries, confectionery, and food production facilities looking to scale filled product production with advanced automation.

Specifications

• Model: Cornucopia KN135
• Production Capacity:
  • 20-100 pieces per minute
  • Maximum output: 280 kg/hr
  • Piece weight range: 10-250 grams
• Forming Capabilities:
  • Bar-shaped encrusting
  • Continuous extrusion
  • Double-filling extrusion
  • Encrusting solid material
  • Open-top shapes
• Forming Heads: 6-jaw forming heads included
• Usage Hours: 713.8 hours
• Built: October 2019
• Electrical Requirements: 220V, 3 Phase, 1.09 KW, 50/60 Hz, 5.8 Amps

Applications

• Bakery production (filled breads, buns, pastries)
• Confectionery manufacturing
• Meat, cheese, or savory snack encrusting
• Energy bars and nutrition bar extrusion
• Ethnic and specialty foods production

Compatible Products & Uses

• Filled cookies and pastries
• Energy bars and protein bars
• Meat-filled rolls and savory items
• Double-filling extruded products
• Cheese-stuffed bread products

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