Used RHEON Cornucopia KN135 Encruster – 20-100 pcs/min, Multiple Forming Modes

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Stock # 48193005

Used RHEON Cornucopia KN135 Encruster. Capable of forming between 20 -100 pcs./min. with an average weight of pieces 10-250 grams each or a total maximum output of 280 Kg/hr. Has several forming capabilities including bar. shaped encrusting, continuous Extrusion, double filling extrusion, encrust solid material, and open top shape. Equipped with 6 Jaw forming heads. Has 713.8 hours. Built in Oct. 2019. Electrical requirements 220 Volt 3 Phase, 1.09 KW, 50/60 Hz, 5.8 Amps

SPECIFICATIONS

Manufacturer	RheonRheon
Model	Cornucopia KN135
Serial #	548
Category	Bakery EquipmentBakery Equipment
Subcategory	Bakery EquipmentBakery Equipment

Used Equipment Facts About This Machine

Manufacturer Information

Brand: RHEON
Model: Cornucopia KN135
Built: October 2019
Electrical Requirements: 220 Volt, 3 Phase, 1.09 KW, 50/60 Hz, 5.8 Amps

Description

The RHEON Cornucopia KN135 Encruster is a multi-functional encrusting and extrusion machine, ideal for producing filled products with precision and consistency. With the ability to form 20 to 100 pieces per minute and output up to 280 kg/hr, it can handle piece weights from 10 to 250 grams each.

This machine offers several forming capabilities, including bar-shaped encrusting, continuous extrusion, double filling extrusion, encrusting solid material, and open-top shapes. Equipped with 6-jaw forming heads, this machine allows for consistent shaping and high-speed operation. It has only 713.8 hours of use, making it an excellent condition, low-hour machine.

Ideal for bakeries, confectionery, and food production facilities looking to scale filled product production with advanced automation.

Specifications

Model: Cornucopia KN135
Production Capacity:
- 20-100 pieces per minute
- Maximum output: 280 kg/hr
- Piece weight range: 10-250 grams
Forming Capabilities:
- Bar-shaped encrusting
- Continuous extrusion
- Double-filling extrusion
- Encrusting solid material
- Open-top shapes
Forming Heads: 6-jaw forming heads included
Usage Hours: 713.8 hours
Built: October 2019
Electrical Requirements: 220V, 3 Phase, 1.09 KW, 50/60 Hz, 5.8 Amps

Applications

Bakery production (filled breads, buns, pastries)
Confectionery manufacturing
Meat, cheese, or savory snack encrusting
Energy bars and nutrition bar extrusion
Ethnic and specialty foods production

Compatible Products & Uses

Filled cookies and pastries
Energy bars and protein bars
Meat-filled rolls and savory items
Double-filling extruded products
Cheese-stuffed bread products

Common Keywords for this Used Machine Type

Baked Goods, Bakery, Bakery Foods, Bakery Goods, Candied Products, Candies, Candy, Candy, Candy and Confectionary, Confectionary, Confectionery, Confections, Food Industry, Food Manufacturing, Food Processing, Food Production, Food Products, Foods

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ATTACHMENTS

RHEON Cornucopia KN135 Encruster Brochure.pdf

Standard Terms and Conditions

FINANCING AVAILABLE

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We offer a variety of finance programs. Contact your sales person or Fred Fial direct for more information on our finance services available.

Fredric S. Fial, CLFP
Ascentium Capital
Work: 281.921.3883
Cell: 602.524.2196

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