Used Benier French Mould Baguette Former – Multi-Stage Moulding System

Manufacturer Information:

• Manufacturer: Benier
• Model: French Mould
• Condition: Used
• Year Built: 2002

Manufacturing Data:

• Function: Multi-stage moulding system for baguette lengthening
• Production Capacity:
  • 600g (21.16 oz) dough pieces: 3,000 pieces per hour
  • 350g (12.34 oz) dough pieces: 3,200 pieces per hour
• Construction: Stainless steel
• Voltage Requirements: 3/60/600V

Included System Components:

• Moulding Head – Forms and shapes dough pieces
• 1st Pressure Board – Applies initial shaping and elongation
• Rest Time Conveyor (x2) – Allows dough relaxation between shaping stages
• 2nd Pressure Board – Final moulding and lengthening for uniform baguettes

Description:

The Benier Model French Mould Baguette Former is a high-efficiency, multi-stage moulding system designed to shape and lengthen baguettes with precision. Featuring a stainless steel construction, this unit ensures durability, hygiene, and consistent product quality in industrial bakery operations.

The system utilizes progressive moulding stages, including an initial pressure board, rest time conveyors, and a final pressure board, to create uniformly shaped baguettes while maintaining dough structure and texture.

With a capacity of up to 3,200 pieces per hour, this machine is an ideal solution for commercial bakeries producing artisan-style baguettes at high volumes.

Specifications:

• Dough Piece Capacity:
  • 600g pieces: 3,000/hour
  • 350g pieces: 3,200/hour
• Shaping Process: Multi-stage moulding with rest time conveyors
• Material: Stainless steel construction
• Voltage Requirements: 3/60/600V
• Year Built: 2002

Applications:

• Industrial baguette production
• Artisan-style bread shaping
• High-speed commercial bakery operations
• Multi-stage moulding for elongated dough products

Potential Products for Production:

• Traditional French baguettes
• Artisan sandwich loaves
• Long-roll bread varieties
• Specialty bread with customized shaping