Your Files Are Being Processed
Please Wait
Contact Information
Phone: 630-350-2200
Toll Free: 1-800-49-AARON
Email: websales@aaronequipment.com
Used Benier Baguette Former, Model French Mould. Multi Stage Moulding for lengthening baguettes. Capacity 3,000 pieces per hour @ 21.16 oz (600 grams) & 3,200 pieces per hour @ 12.34 oz (350 grams). Consisting of: Moulding head, 1st pressure board, 2 Rest time conveyor, 2nd Pressure board. Stainless steel construction. 3/60/600 Volt. Built 2002.
Manufacturer | BenierBenier |
Model | French Mou |
Category | Bakery EquipmentBakery Equipment |
Subcategory | Bakery EquipmentBakery Equipment |
The Benier Model French Mould Baguette Former is a high-efficiency, multi-stage moulding system designed to shape and lengthen baguettes with precision. Featuring a stainless steel construction, this unit ensures durability, hygiene, and consistent product quality in industrial bakery operations.
The system utilizes progressive moulding stages, including an initial pressure board, rest time conveyors, and a final pressure board, to create uniformly shaped baguettes while maintaining dough structure and texture.
With a capacity of up to 3,200 pieces per hour, this machine is an ideal solution for commercial bakeries producing artisan-style baguettes at high volumes.
industrial bakery
commercial bakery
wholesale bakery
bakery production line
industrial baking system
high capacity bakery
large scale bakery
bakery automation
bakery manufacturing plant
bakery processing facility
bakery equipment
commercial bakery machines
dough mixer
bakery oven
bread slicer
proofing cabinet
bakery conveyor
baking rack system
automatic dough divider
baking line equipment
used bakery equipment
used bakery machines
secondhand bakery equipment
pre-owned baking equipment
used dough mixers
used commercial ovens
buy used bakery equipment
sell bakery machinery
refurbished bakery machines
used bakery line for sale
Used Benier Baguette Former, Model French Mould. Multi Stage Moulding for lengthening baguettes. Capacity 3,000 pieces per hour @ 21.16 oz (600 grams) & 3,200 pieces per hour @ 12.34 oz (350 grams). Consisting of: Moulding head, 1st pressure board, 2 Rest time conveyor, 2nd Pressure board. Stainless steel construction. 3/60/600 Volt. Built 2002.
The Benier Model French Mould Baguette Former is a high-efficiency, multi-stage moulding system designed to shape and lengthen baguettes with precision. Featuring a stainless steel construction, this unit ensures durability, hygiene, and consistent product quality in industrial bakery operations.
The system utilizes progressive moulding stages, including an initial pressure board, rest time conveyors, and a final pressure board, to create uniformly shaped baguettes while maintaining dough structure and texture.
With a capacity of up to 3,200 pieces per hour, this machine is an ideal solution for commercial bakeries producing artisan-style baguettes at high volumes.
Manufacturer | Benier |
Model | French Mou |
Category | Bakery Equipment |
Subcategory | Bakery Equipment |
industrial bakery
commercial bakery
wholesale bakery
bakery production line
industrial baking system
high capacity bakery
large scale bakery
bakery automation
bakery manufacturing plant
bakery processing facility
bakery equipment
commercial bakery machines
dough mixer
bakery oven
bread slicer
proofing cabinet
bakery conveyor
baking rack system
automatic dough divider
baking line equipment
used bakery equipment
used bakery machines
secondhand bakery equipment
pre-owned baking equipment
used dough mixers
used commercial ovens
buy used bakery equipment
sell bakery machinery
refurbished bakery machines
used bakery line for sale
We pay "Top Dollar" for your idle process equipment! Fill out our form and our buying team will get back to you.
SELL YOUR EQUIPMENTView our entire process equipment inventory online or visit our location for an equipment inspection.
View Inventory