Used Benier Bread Line – 3,000 Dough Pieces per Hour, 5-Pocket Divider

Manufacturer Information:

• Manufacturer: Benier
• Model: B9350 (5-Pocket Divider)
• Condition: Used

Manufacturing Data:

• Production Capacity:
  • 3,000 dough pieces per hour
  • 5-pocket divider: 5 x 1,500 pcs/h max
  • Minimum dough weight at max capacity: 7,500 pcs/h
  • Weight range per pocket: 140 - 800g (4.9 - 28.2 oz)
  • Maximum strokes per hour: 1,200 (6,000 pcs/h max)
• Drive Unit Power: 3/4 kW

Included System Components:

• Benier B9350 5-Pocket Divider – High-speed dough dividing system
• Preshaper – Prepares dough for further processing
• Double Indexing Infeed System – Optimized dough feeding mechanism
• First Prover (Type 800N) –
  • Net Load: 800 dough pieces
  • Proof Time Options: 16, 13.3, 10.7, 8.0, or 5.4 minutes
  • 75 Portion Pocket Swings for controlled dough proofing
• Isolation Box – Needs a new insulated box for optimal performance
• Climatization System (Type ACK-ED) – Maintains ideal proofing conditions
• Conveyors:
  • Straight Conveyor
  • 90-Degree Curve Conveyor
  • Additional Conveyor Sections
• Switchboard Panel – Integrated control system for easy operation

Description:

The Benier Bread Line is a high-output industrial bakery system designed for efficient dough processing and proofing. With a 5-pocket dough divider, this line can handle a wide weight range from 140g to 800g per dough piece, ensuring versatility for various bread types.

Featuring a double indexing infeed system, a preshaper, and a first prover with 800-pocket capacity, this system optimizes dough handling, proofing, and shaping. The climatization system (ACK-ED) ensures ideal proofing conditions, while the conveyors and curved sections provide smooth product flow.

Note: This unit requires a new insulated box around the proofer to maintain optimal proofing conditions.

Specifications:

• Production Capacity: Up to 3,000 dough pieces/hour
• Dough Divider: 5-pocket (Benier B9350)
• Weight Range per Pocket: 140 - 800g (4.9 - 28.2 oz)
• Max Divider Output: 7,500 pcs/h at minimum gram weight
• Proofing System: First Prover (Type 800N) with 800 dough piece capacity
• Proofing Time Options: 16, 13.3, 10.7, 8.0, or 5.4 minutes
• Climatization System: Type ACK-ED
• Conveyors: Straight conveyor, 90-degree curve conveyor
• Electrical Requirements: Standard for industrial bakeries

Applications:

• High-volume bread production
• Dough processing and proofing for artisan and commercial bread
• Industrial bakery operations
• Baguette, sandwich rolls, and specialty bread shaping

Potential Products for Production:

• Baguettes and artisan loaves
• Sandwich and sub rolls
• Specialty bread varieties
• High-output dough portioning for bulk bakery production

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