Used Winholt Proofer - 34 Shelves, Fits 26” x 18” Bakery Trays

Manufacturer Information:

• Manufacturer: Winholt Equipment
• Model: NHPL-1836CA/LC
• Type: Electric Heater Proofer
• Condition: Used
• Shelves: 34 Shelves
• Tray Capacity: Fits 26” x 18” Bakery Trays
• Included Accessories: (3) Perforated Trays
• Temperature & Humidity Control: Yes
• Interior Dimensions:
  • Height: 52.5”
  • Width: 18”
  • Depth: 26”
• Power Supply:
  • 120 Volts
  • 13.5 Amps
• Mobility: On Wheels for Easy Transport
• Order Number: 684676

Description:

The Winholt NHPL-1836CA/LC Electric Heater Proofer is a commercial-grade bakery proofing and warming cabinet, designed for precise temperature and humidity control to ensure optimal dough fermentation and food warming.

With 34 shelves, this proofer accommodates standard 26” x 18” bakery trays, providing ample storage for large-scale baking operations. This unit includes (3) perforated trays for improved air circulation.

The temperature and humidity controls allow for customized proofing settings, ensuring consistent baking results for bread, pastries, and other baked goods.

With interior dimensions of 52.5” tall x 18” wide x 26” deep, this compact yet high-capacity unit is mounted on wheels, making it easy to maneuver in commercial kitchens and bakeries.

Powered by 120V, 13.5A, this Winholt heated proofer is an essential tool for bakeries, restaurants, and foodservice operations.

Specifications:

• Manufacturer: Winholt Equipment
• Model: NHPL-1836CA/LC
• Type: Electric Heater Proofer
• Condition: Used
• Shelves: 34 Shelves
• Tray Capacity: Fits 26” x 18” Bakery Trays
• Included Accessories: (3) Perforated Trays
• Temperature & Humidity Control: Yes
• Interior Dimensions:
  • Height: 52.5”
  • Width: 18”
  • Depth: 26”
• Power Supply:
  • 120 Volts
  • 13.5 Amps
• Mobility: Mounted on Wheels
• Order Number: 684676

Applications:

This Winholt NHPL-1836CA/LC Heater Proofer is ideal for:

• Bakeries & Pastry Shops: Proofing bread dough, croissants, and pastries
• Catering Services: Keeping food warm and fresh before serving
• Restaurants & Cafeterias: Maintaining food temperature and moisture
• Food Production Facilities: Large-scale proofing of dough and baked goods
• Hotels & Buffets: Keeping bakery items warm and ready for serving
• Pizzerias: Proofing pizza dough for optimal fermentation

Compatible Products & Uses:

• Bakery and pastry proofing and warming
• Dough fermentation for bread, rolls, croissants, and pizza
• Holding prepared foods at optimal serving temperature
• Catering and foodservice operations requiring temperature-controlled storage

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