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Used Panea Bakery Line with a capacity of 500-600 food bread per hour with a weight of approx. 600-gram (21.16 Ounce) each consisting of: (1) Sigma overturnable spiral mixer, type SAU 120. Stainless steel, Total capacity 170 liter, working capacity 120 liter. 5.85 Kw driving motor, 2.2 Kw discharge motor. Automatic discharge of the dough from the bowl onto a table or in a divider. (1) Conyca BTF Artezen carousel owen (Cone round belt), type CR 3000, stainless steel, 8 pocket divide. Sized for 600 gran bread. Manual sizing from 100-1200 gram (3.5-42.32 Ounce). Hot and cold air inlet, (1) Krumbein horizontal slicing machine, type KRS 400, stainless steel. For slicing baked goods in up to six layers. Incl. discharge conveyer, (1) Plyca wrapper, type OBLIK 1, stainless steel. Adjustable sizes. New year 2019.
Used Panea Bakery Line with a capacity of 500-600 food bread per hour with a weight of approx. 600-gram (21.16 Ounce) each consisting of: (1) Sigma overturnable spiral mixer, type SAU 120. Stainless steel, Total capacity 170 liter, working capacity 120 liter. 5.85 Kw driving motor, 2.2 Kw discharge motor. Automatic discharge of the dough from the bowl onto a table or in a divider. (1) Conyca BTF Artezen carousel owen (Cone round belt), type CR 3000, stainless steel, 8 pocket divide. Sized for 600 gran bread. Manual sizing from 100-1200 gram (3.5-42.32 Ounce). Hot and cold air inlet, (1) Krumbein horizontal slicing machine, type KRS 400, stainless steel. For slicing baked goods in up to six layers. Incl. discharge conveyer, (1) Plyca wrapper, type OBLIK 1, stainless steel. Adjustable sizes. New year 2019.
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