Used Equipment Facts About This Machine
Manufacturer Information:
- Manufacturer: No Manufacturer Tag
- Frame Material: Stainless Steel
- Setup: (2) Row Configuration
- Feed Hopper: Top-Loading, No Cover
- Rollers: (2) Approx. 16” Wide Rolls
- Cutting Mechanism: Rotary Docking Cutter, Air-Actuated Die Cutter
- Discharge System: Approx. 16” Wide Mesh Belt Conveyor
- Controls: Control Panel with (2) Allen Bradley PowerFlex 40 Drives
Description:
This Used Dough Extruder / Sheeter with Rotary Docking Cutter is an industrial-grade dough processing machine, designed for high-efficiency sheeting and cutting applications in commercial baking and food production.
The system features a top-feed hopper (no cover) and two 16” wide rollers, allowing for consistent dough extrusion and sheeting. A rotary docking cutter and air-actuated die cutter provide precise cutting and shaping, making this unit ideal for high-speed dough processing.
Equipped with a 16” wide mesh discharge belt, the system ensures seamless dough transfer to the next stage of processing. The control panel, which includes (2) Allen Bradley PowerFlex 40 drives, enables customizable speed and operational control for precision production.
The entire unit is mounted on a stainless steel frame, providing durability, easy cleaning, and compliance with food processing standards.
Specifications:
- Processing Type: Dough Extrusion, Sheeting, and Cutting
- Number of Rows: 2
- Top Feed Hopper: Yes (No Cover)
- Roller Width: Approx. 16” Wide (2 Rolls)
- Cutting System: Rotary Docking Cutter & Air-Actuated Die Cutter
- Discharge Belt: Approx. 16” Wide Mesh Conveyor
- Control System: Allen Bradley Control Panel with (2) PowerFlex 40 Drives
- Frame Material: Stainless Steel
- Condition: Used
Applications:
This dough processing system is ideal for commercial bakery and food production, including:
- Bread & Pastry Production: Precision dough sheeting and cutting
- Cookie & Biscuit Manufacturing: High-speed dough extrusion and shaping
- Pizza & Flatbread Production: Consistent dough thickness and automated cutting
- Pasta & Noodle Processing: Dough sheet preparation for pasta production
- Industrial Food Processing: Any dough-based product requiring uniform sheeting and cutting
Compatible Products & Uses:
- Sheet dough processing for bakery goods
- Precision-cut pizza dough, pastries, and flatbreads
- Automated dough sheeting for industrial-scale baking
- High-speed extrusion and cutting for consistent dough shaping
- Production of uniform dough sheets for commercial food manufacturing
