Stock No.: 53043001
Used Groen TDH-40 Table Top Kettle – 40 Quart, Gas-Heated, Steam Jacketed
Submit Offer $2,500Used- Groen Table Top Kettle, Model TDH-40, 40 Quart Capacity, Stainless Steel. Approximate 16-1/2" diameter x 14" deep. Self-contained steam jacketed unit with natural gas heated steam source contained within unit. Input rated 52,000 btu / hr. 2/3 bottom jacket rate 50 psi at 300 degrees F. Manual tilting with pour lip. Mounted on a base. National Board# 12100, Serial# 1988-10.
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ManufacturerGroen
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ModelTDH-40
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Serial #1988-10
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CategoryKettles
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SubcategoryStainless Steel 0-499 Gallon
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Diameter16-1/2"
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Gallons10
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Jacket Material304 Stainless Steel
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Material Of Construction304 Stainless Steel
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MountedBase Mounted
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Pressure Jacket50 psi
Used equipment facts about this machine
Manufacturer Information
Manufacturer Information:
- Manufacturer: Groen
- Model: TDH-40
- Capacity: 40 Quarts
- Material: Stainless Steel
- Serial Number: 1988-10
- National Board Number: 12100
Description:
This used Groen TDH-40 table-top steam jacketed kettle is a self-contained natural gas-heated unit, ideal for commercial kitchens, food processing, and industrial applications. With a 40-quart capacity, it has an approximate diameter of 16.5 inches and depth of 14 inches. The unit features a 2/3 bottom steam jacket rated at 50 PSI at 300°F and an input rating of 52,000 BTU/hr. Equipped with manual tilting and a pour lip, it allows for easy dispensing of contents. The kettle is mounted on a base for stability and convenience.
Specifications:
- Capacity: 40 Quarts
- Material: Stainless Steel
- Dimensions: Approx. 16.5” diameter x 14” deep
- Steam Jacket Type: 2/3 bottom coverage
- Jacket Pressure Rating: 50 PSI @ 300°F
- Heat Source: Natural gas self-contained steam
- BTU Input Rating: 52,000 BTU/hr
- Tilting Mechanism: Manual
- Pouring Mechanism: Integrated pour lip
- Mounting: Base-mounted
- National Board Number: 12100
- Serial Number: 1988-10
Applications:
- Commercial Kitchens – Cooking soups, sauces, and broths efficiently
- Food Processing Plants – Batch processing of ingredients
- Restaurants & Catering Services – Large-scale meal preparation
- Bakeries & Confectionery – Melting chocolate, preparing syrups
- Dairy Processing – Heating milk and other dairy products
- Canning & Preserving – Steam heating for pasteurization
- Pharmaceutical Industry – Preparing medicinal and supplement mixtures
- Research & Laboratory Use – Heating and blending controlled ingredients
- Brewery & Distillation – Small-batch brewing and liquid heating
- Soap & Cosmetics Production – Mixing creams, lotions, and other formulations
🏭 Manufacturer & Configuration Info
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Manufacturer: Groen
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Model: TDH-40
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Construction: Stainless steel
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Mounting: Table top, base-mounted
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Jacket Type: 2/3 bottom steam jacket
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Tilting: Manual tilt with pour lip
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Condition: Used
📝 Description
This Used Groen Table Top Kettle – Model TDH-40 is a compact, efficient, and heavy-duty cooking vessel ideal for batch cooking, mixing, or heating in foodservice, small-scale production, or R&D kitchen environments. Constructed from stainless steel, the kettle has a 40-quart capacity and is manually tiltable with an integrated pour lip for easy product discharge.
It is steam jacketed (2/3 bottom) and features a self-contained natural gas steam source rated at 52,000 BTU/hr. The jacket is pressure-rated at 50 PSI up to 300°F, allowing high-performance heating for dense or viscous products.
📐 Specifications
| Feature | Detail |
|---|---|
| Model | TDH-40 |
| Manufacturer | Groen |
| Capacity | 40 Quarts (10 Gallons) |
| Kettle Dimensions | Approx. 16.5" Dia x 14" Deep |
| Jacket Type | 2/3 bottom steam jacket |
| Heating Source | Self-contained steam via natural gas |
| BTU Rating | 52,000 BTU/hr |
| Jacket Pressure Rating | 50 PSI @ 300°F |
| Tilt Mechanism | Manual tilt with pour lip |
| Construction Material | Stainless Steel |
| Mounting | Table top, base-mounted |
| Condition | Used |
🧪 Applications
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Restaurant and commissary kitchens
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Institutional food production
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Small-batch sauce and soup prep
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Confectionery and syrup heating
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Laboratory food development
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R&D kitchens in food processing
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Catering and banquet cooking
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Jam, jelly, and preserve heating
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Baby food and puree production
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Test kitchen batch cooking
🎯 Typical Products Cooked
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Soups and sauces
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Gravies and broths
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Cheese sauces and fondues
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Custards and puddings
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Caramel and syrups
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Fruit fillings and jellies
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Chutneys and condiments
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Oatmeal and porridge
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Beverages and infusions
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Nutritional or therapeutic foods
Product Details
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