Used Trans Food Tech Pre-Mixing System | 300 Gallon Skid-Mounted Mixer

Manufacturer Information

• Manufacturer: Trans Food Tech

• System Type: Pre-Mixing System

• Capacity: Approximately 300 Gallons

• Condition: Used

• Year Built: 2018

• Mounting: Skid-Mounted

• Manufacturer Overview: Trans Food Tech is a recognized supplier of sanitary food processing systems, specializing in engineered mixing and handling solutions for liquid and semi-liquid food products.

Description

The Used Trans Food Tech Pre-Mixing System is a skid-mounted, sanitary mixing solution designed for efficient blending of liquid and semi-liquid products. With an approximate 300-gallon capacity, this system is well-suited for food and beverage processing environments requiring consistent pre-blending prior to cooking, pasteurization, or further processing.

The vessel features a flat-bottom tank with scrape-style agitation, ensuring thorough mixing while minimizing product buildup on tank walls. A reliable SPX product pump is included for efficient product transfer, and the system is supplied with a stainless steel electrical control cabinet for safe and centralized operation. Built in 2018, this unit offers modern construction and ready integration into existing processing lines.

Specifications

• Capacity: Approx. 300 Gallons

• Tank Dimensions:

  • Straight Side: 41"

  • Diameter: 45"

• Tank Bottom: Flat Bottom

• Agitation: Scrape-Style Agitator

• Product Pump: SPX

• Controls: Stainless Steel Electrical Control Cabinet

• Mounting: Skid-Mounted

• Year Built: 2018

Applications

• Food and beverage pre-mixing

• Sauce and dressing preparation

• Liquid ingredient blending

• Dairy and beverage processing

• Nutraceutical liquid formulations

• Chemical and specialty liquid mixing

• Batch preparation systems

• Process line pre-blending

• Contract manufacturing

• Sanitary processing environments

What Might This Be Used For

• Pre-mixing sauces and condiments

• Liquid ingredient blending

• Dairy and beverage pre-processing

• Nutraceutical liquid formulations

• Ingredient hydration and dispersion

• Batch preparation before cooking

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