Used Brown International Juice Finisher – Model 3600 – 2 to 10 GPM – Stainless Steel – 2 HP – Screw Press – Up to 40 PSI

Manufacturer Info:

• Manufacturer: Brown International

• Model: 3600

• Condition: Used

• Construction: Stainless Steel (Product contact areas)

• Mounting: On carbon steel frame (4 legs)

Description:

This used Brown International Lab Juice Finisher, model 3600, is a compact screw-type juice extraction system, ideal for pilot scale, R&D, or small-batch fruit and vegetable juice production. Made of stainless steel in product-contact areas, this unit operates at flow rates of approximately 2 to 10 gallons per minute (120–600 gallons per hour) and can handle extraction pressures up to 40 PSI.

Featuring a 5" diameter x 16" long screw and a 12" x 12" infeed hopper, the system is powered by a 2 HP motor (3 phase / 60 Hz / 230/460V) and mounted on (4) sturdy carbon steel legs for stability. This lab-sized unit offers efficient juice clarification and pulp separation for citrus, apple, grape, or other soft produce.

Specifications:

• Model: 3600

• Flow Rate: 2 to 10 gallons per minute (120–600 gallons/hour)

• Pressure: Up to 40 PSI extraction pressure

• Infeed Hopper Size: 12" x 12"

• Screw Dimensions: Approx. 5" diameter x 16" long

• Motor: Approx. 2 HP, 3 Phase / 60 Hz / 230/460V

• Construction: Stainless steel (product contact), mounted on carbon steel legs

• Mounting: On (4) carbon steel legs

• Condition: Used

Applications:

• Small-scale juice production

• Fruit or vegetable pulp clarification

• Cold-pressed juice pilot testing

• Juice recovery in food R&D

• Nutraceutical liquid extraction

• Botanical or herbal juice extraction

• Beverage product development labs

• Pectin or puree extraction

• Quality control batch testing

• Juice finishing prior to filtration or pasteurization

What might this be used for?:

Perfect for pilot juice lines, small-scale production, or R&D applications, this Brown International juice finisher is designed to extract juice and remove pulp efficiently in a compact, lab-friendly setup. Commonly used in fruit, citrus, herbal, or soft vegetable processing, it provides controlled, pressure-assisted extraction for high-yield clarity.

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