Used Tetra Pak STM-7000V High Shear Batch Mixer – 8,470L Stainless Steel, Vacuum Rated, AIS Auction 2026

Manufacturer Information:

• Manufacturer: Tetra Pak

• Model: STM-7000V

• Serial Number: 13961-1-10

• Year of Manufacture: 2010

• Material: Stainless Steel

• Condition: Used

• Mounting: Four legs with integrated weigh cells

• Control System: Control panel with valves, sensors, and process infrastructure

• Auction Info: AIS Auction Event

• Availability: 2026

Description:
This used Tetra Pak STM-7000V High Shear Batch Mixer is a premium-grade stainless steel processing vessel ideal for high-efficiency blending, emulsifying, and dispersion. With a total volume of 8,470 liters and a working capacity of 7,000 liters, it is vacuum rated to -1 bar and supports temperatures from 0°C to 100°C. The tank stands on four legs with weigh cells for batch accuracy and automation. Previously utilized in fruit juice concentrate and paste production, the unit comes fully equipped with a control panel, valves, sensors, and supporting infrastructure, making it a turnkey solution for food and beverage processors.

Specifications:

• Model: STM-7000V

• Total Capacity: 8,470 liters

• Working Capacity: 7,000 liters

• Construction Material: Stainless Steel

• Vacuum Rating: Full vacuum (-1 bar)

• Temperature Range: 0°C to 100°C

• Mounting: Four legs with weigh cells

• Instrumentation & Controls:

  • Control panel

  • Valve network

  • Integrated sensors

  • Additional processing infrastructure

• Serial Number: 13961-1-10

• Year Built: 2010

• Previous Use: Fruit juice concentrate/paste application

• Available: 2026 (AIS Auction Event)

Applications:

• Fruit Juice Blending and Paste Processing

• Beverage Concentrate and Syrup Production

• Dairy-Based Product Mixing

• Cosmetic Cream and Gel Emulsification

• Nutraceutical Formulation

• Pharmaceutical Syrup and Suspension Mixing

• Plant-Based Beverage and Liquid Food Processing

• Emulsified Sauce and Dressing Manufacturing

• Liquid Egg or Protein Drink Preparation

• Botanical Extract Emulsification

What Might This Be Used For:

• Vacuum-assisted mixing of thick juice pastes

• Blending beverage concentrates under controlled shear

• Emulsifying dairy-based or plant-based nutritional drinks

• Mixing cosmetic gels with precise ingredient dispersion

• Creating high-viscosity syrups for RTD beverages

• Controlled vacuum mixing for pharmaceutical-grade liquids

• Processing fruit purees and extracts for packaging

• Thermal processing of liquid formulations

• Ingredient blending with in-line weight monitoring

• Preparing smooth emulsions for sauces or condiments

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