Pre-Owned Lee Industries Vacuum Kettle – Model 1250, Full Vacuum Rated

Manufacturer Information:

• Brand: Lee Industries
• Model: 1250
• Material: Stainless Steel
• National Board #: 8121

Description:

The Lee Industries Model 1250 Vacuum Kettle is a high-performance stainless steel processing vessel, ideal for food, pharmaceutical, and chemical applications requiring precise vacuum and temperature control.

This unit features a hemispherical top and bottom design, providing efficient heat transfer and mixing capabilities. It is internally rated for full vacuum, making it ideal for vacuum cooking, evaporation, and concentration processes.

The jacket is rated for 90 PSI at temperatures ranging from -20°F to 332°F, allowing for precise thermal regulation. The kettle has a top manway opening for easy access and a center bottom outlet for controlled discharge. It is mounted on three sturdy legs for stability.

Key Features:

• Stainless Steel Construction for durability and corrosion resistance
• Hemispherical Top & Bottom Design for efficient heating and uniform mixing
• Internally Rated for Full Vacuum – Ideal for controlled processing
• Jacketed with 90 PSI Rating (-20°F to 332°F) for precise temperature control
• Top Manway Opening for easy product loading and maintenance
• Center Bottom Outlet for controlled material discharge
• Mounted on Three Legs for stability and industrial use

Specifications:

• Machine Type: Vacuum Kettle
• Brand: Lee Industries
• Model: 1250
• Material: Stainless Steel
• Jacket Rating: 90 PSI at -20°F to 332°F
• Internal Rating: Full Vacuum
• Design: Hemispherical Top & Bottom
• Top Openings: Manway
• Discharge: Center Bottom Outlet
• Mounting: Three-Leg Support
• National Board #: 8121

Applications:

• Food & Beverage Processing: Sauces, soups, syrups, confectionery, and dairy
• Pharmaceutical & Biotech: Extracts, concentrates, active ingredients
• Chemical Processing: Gums, gels, adhesives, and specialty chemicals
• Cosmetics & Personal Care: Creams, lotions, emulsions, and pastes
• Vacuum Cooking & Concentration: Reduction of moisture for enhanced flavor & shelf life

What Products Would This Be Used For?

• Sauces, soups, and liquid food processing
• Concentrated syrups and dairy-based formulations
• Pharmaceutical formulations and chemical mixing
• Cosmetics and personal care product blending
• Industrial batch processing for specialty materials

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