Used KOMA KTR-1-240-1200 Tunnel Freezer | -30 °C | 500 kg/hr | Wide-Belt IQF Freezing System

🏭 Manufacturer Information

• Manufacturer: KOMA (KOMA Industry / KOMA Food Processing)

• Model / Type: KTR-1-240-1200

• Equipment Type: Tunnel Freezer

• Year Built: 2001

• Condition: Used

• Recent Upgrade: New motor installed in 2025

⚙️ Description

This Used KOMA Tunnel Freezer, Type KTR-1-240-1200, is a high-capacity continuous freezing system designed for industrial food processing and IQF (Individually Quick Frozen) applications. Known for robust construction and reliable thermal performance, KOMA tunnel freezers are widely used in meat, seafood, bakery, ready-meal, and vegetable processing plants.

The freezer features an extra-wide 94" conveyor belt with variable belt speed, previously operated at 9 feet per minute, and supports product heights up to 4-7/8 inches. Capable of operating at temperatures as low as −30 °C (−22 °F), the system delivers freezing capacity of up to 500 kg/hr (1,102 lbs/hr) depending on product type and inlet temperature.

The unit utilizes R-404A refrigerant with a substantial 96 kg (211.6 lb) charge, ensuring strong and consistent refrigeration performance. Built in 2001 and powered by 3/50/400V, this tunnel freezer is suitable for integration into existing European-spec production lines or facilities with compatible electrical infrastructure.

📏 Specifications

• Model: KTR-1-240-1200

• Freezer Type: Continuous tunnel freezer

• Belt Width: Approx. 94 inches

• Tunnel Length: Approx. 47.24 feet

• Maximum Product Height: Approx. 4-7/8 inches

• Operating Temperature: Down to −30 °C (−22 °F)

• Capacity: Up to 500 kg/hr (1,102 lbs/hr) (application dependent)

• Belt Speed: Variable (previously ran at ~9 ft/min)

• Refrigerant: R-404A

• Refrigerant Charge: 96 kg (211.6 lbs)

• Electrical: 3-Phase / 50 Hz / 400V

• Overall Dimensions (OAD):

  • Length: Approx. 561" (47.7 ft)

  • Width: Approx. 113" (9.4 ft)

  • Height: Approx. 91" (7.5 ft)

• Motor: New motor installed 2025

🧩 Applications

• IQF food freezing operations

• Meat and poultry processing

• Seafood freezing lines

• Bakery and dough freezing

• Ready-meal and prepared food production

• Vegetable and fruit freezing

• Protein and plant-based foods

• Contract food processing

• Export-oriented frozen food production

• High-throughput cold processing facilities

❄️ What This Might Be Used For

• Rapid freezing to preserve product quality

• Continuous production freezing lines

• Preventing product clumping (IQF)

• Extending shelf life of perishable foods

• Maintaining texture, flavor, and nutritional value

📦 Products Commonly Processed

• Chicken portions and meat cuts

• Fish fillets and seafood

• Vegetables (peas, corn, carrots)

• Fruits and berries

• Bakery items and dough

• Ready-to-eat meals

• Cheese and dairy components

• Plant-based proteins

• Processed meat products

• Specialty frozen foods

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