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Used Aasted AMK 2000 Vertical Chocolate Tempering Machine. Approximate capacity 2,000 kg (4,400 lbs) per hour. 10 Plates. Water pressure minimum 2 bar (29 psi), maximum 6 bar (87 psi). Driven by an approximate 27kW gearmotor. Includes water system, A/B HMI touch screen, A/B SLC PLC, A/B 1336 plus VFD. Mounted on painted carbon steel frame. 3/60/460 Volt.
Used Aasted AMK 2000 Vertical Chocolate Tempering Machine. Approximate capacity 2,000 kg (4,400 lbs) per hour. 10 Plates. Water pressure minimum 2 bar (29 psi), maximum 6 bar (87 psi). Driven by an approximate 27kW gearmotor. Includes water system, A/B HMI touch screen, A/B SLC PLC, A/B 1336 plus VFD. Mounted on painted carbon steel frame. 3/60/460 Volt.
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