hit counter
Skip to main content

Your Files Are Being Processed

70% Complete

Please Wait

Cart
View Your Price Quote

Enter your Quote ID and Email address to view your price quote.

Used Confectionary Tempering

Aaron Equipment is an industry leader in reconditioned, unused, and used chocolate confectionary tempering.
 
If you are looking to sell your used confectionary equipment submit a request online or contact Erik Eichert at 630-238-7480.

1 Confectionary Tempering

Enter to Search

Food Boscolo Machines (FBM) Unica 88lb (40kg) Auto Tempering Machine, Model Temp

Food Boscolo Machines (FBM) Unica 88lb (40kg) Auto Tempering Machine, Model Temp

Stock# 53676001

Used- Food Boscolo Machines (FBM) Unica 88lb (40kg) Auto Tempering Machine, Model Temperatrice. Bean to bar heavy duty upgrade for more viscous chocolate; Stainless steel contact parts; Pneumatic dosing set-up which provides a pneumatic 3-way valve and discharge into the tank whenever you are using the dosing head so the chocolate has continuous flow through the system and maintains temper; Dosing head jig - includes 2 dies- one for 3 bar set-up and one for typical bon bon molds. Jig is heated and plugs into the tempering machine; Heated vibrating table; Foot operated electronic dosing control; 3 temperature settings and programmable start/stop; 3.7 kW (5 HP), 3/60/220V; Serial # 20-0470-013; New in 2020. INCLUDES: 250mm Enrobing system with long and short exit beds - short (250mm wide) and long (270mm wide); Adjustable blower; Adjustable speed; Adjustable flow; Shaker; Detailer; Stainless steel belt and frame components; Plugs into the tempering machine; Includes two rolls of 270mm glassine paper and one roll of 250mm glassine paper and short and long trays for product removal off the belt.

Manufacturer: FBM Model: Unica
VIEW ITEM ADD TO CART
  • Food Boscolo Machines (FBM) Unica 88lb (40kg) Auto Tempering Machine, Model Temp

    Used- Food Boscolo Machines (FBM) Unica 88lb (40kg) Auto Tempering Machine, Model Temperatrice. Bean to bar heavy duty upgrade for more viscous chocolate; Stainless steel contact parts; Pneumatic dosing set-up which provides a pneumatic 3-way valve and discharge into the tank whenever you are using the dosing head so the chocolate has continuous flow through the system and maintains temper; Dosing head jig - includes 2 dies- one for 3 bar set-up and one for typical bon bon molds. Jig is heated and plugs into the tempering machine; Heated vibrating table; Foot operated electronic dosing control; 3 temperature settings and programmable start/stop; 3.7 kW (5 HP), 3/60/220V; Serial # 20-0470-013; New in 2020. INCLUDES: 250mm Enrobing system with long and short exit beds - short (250mm wide) and long (270mm wide); Adjustable blower; Adjustable speed; Adjustable flow; Shaker; Detailer; Stainless steel belt and frame components; Plugs into the tempering machine; Includes two rolls of 270mm glassine paper and one roll of 250mm glassine paper and short and long trays for product removal off the belt.

    VIEW ITEM
Cash Icon
Surplus Equipment?

We pay "Top Dollar" for your idle process equipment! Fill out our form and our buying team will get back to you.

SELL YOUR EQUIPMENT
Search Icon
Browse Inventory

View our entire process equipment inventory online or visit our location for an equipment inspection.

View Inventory
Phone Icon
Contact Us

Contact Us

630-350-2200