Manufacturer Information

• Manufacturer: Food Boscolo Machines (FBM)

• Model: Temperatrice (Unica Series)

• Serial Number: 20-0470-013

• Condition: Used

• Year Built: 2020

Description

This Used Food Boscolo Machines (FBM) Unica Auto Tempering Machine is a high-performance, heavy-duty chocolate tempering and molding system ideal for artisanal and industrial bean-to-bar chocolate production. Built in 2020, this machine is configured for more viscous chocolates, offering robust capability with 88 lb (40 kg) batch capacity and all stainless steel contact parts.

The unit features a pneumatic dosing system with a 3-way valve and continuous flow function, ensuring the chocolate remains tempered during production. It includes a heated dosing jig with two dies for 3-bar mold setups and standard bon bon molds, enhancing versatility.

Also included is a heated vibrating table, a foot-operated electronic dosing control, and programmable 3-temperature settings with automatic start/stop functionality. Powered by a 3.7 kW (5 HP) motor, it operates at 3 Phase, 60 Hz, 220V.

The package comes complete with a 250mm enrobing system, providing both long and short exit beds, adjustable blower, adjustable speed, adjustable flow, shaker, detailer, and stainless steel belt components. It also includes two rolls of 270mm glassine paper, one roll of 250mm glassine paper, and product removal trays.

Specifications

• Working Capacity: 88 lb (40 kg)

• Engine Power: 3.7 kW (5 HP)

• Electrical Requirements:

  • Voltage: 220V

  • Phase: 3 Phase

  • Frequency: 60 Hz

• Material: Stainless steel contact parts

• Temperature Settings: 3 programmable, with start/stop

• Dosing System:

  • Pneumatic 3-way valve with continuous flow

  • Foot-operated electronic dosing control

• Dosing Jig:

  • Heated

  • Includes two dies (3-bar mold and bon bon mold setup)

• Vibrating Table: Heated

• Additional Features:

  • 250mm Enrobing system

  • Short (250mm) and Long (270mm) exit beds

  • Adjustable blower, speed, and flow

  • Stainless steel belt and frame

  • Includes shaker and detailer

  • Includes glassine paper rolls (270mm and 250mm) and product trays

Applications

Ideal for:

• Bean-to-bar chocolate makers

• Artisanal and specialty chocolatiers

• Commercial chocolate molding operations

• Chocolate bar production

• Bon bon and filled chocolate mold production

• Chocolate enrobing operations

• Small to mid-sized industrial chocolate plants

• Confectionery product development labs

• Premium and craft chocolate brands

• Boutique chocolate production facilities

What Might This Be Used For?

• Precision tempering of high viscosity chocolates for bean-to-bar operations

• Automated chocolate dosing into bar molds and bon bon molds

• Continuous tempering to maintain ideal crystal structure

• Chocolate enrobing with adjustable controls for various products

• Small-batch or specialty chocolate bar production with efficient throughput

• Crafting artisanal bon bons and molded chocolates with uniformity

• Mid-scale chocolate enrobing for coated snacks, truffles, or filled products

• Developing custom chocolate pieces for retail and gourmet markets

• Improving product quality through controlled vibration, flow, and cooling

• Reducing manual labor with foot-pedal dosing and automated systems

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