Used FPEC Vacuum Tumbler, Model VT-85 | 5,000 lb Capacity | 304 Stainless Steel | 10 HP Motor | Front Load | Food Grade

🏭 Manufacturer Information

• Manufacturer: FPEC Corp (Food Processing Equipment Company)

• Model: VT-85

• Condition: Used (Excellent Operating Condition)

• Construction: 304 Stainless Steel (Product Contact Areas)

• Country of Manufacture: USA

• Previous Use: Food processing application (protein / meat)

⚙️ Product Description

The FPEC Model VT-85 Vacuum Tumbler is a heavy-duty stainless steel tumbling system designed to enhance product consistency, marination, and flavor absorption in meat, poultry, and other food applications.

With a capacity of approximately 5,000 pounds, this tumbler efficiently handles large batch sizes under controlled vacuum conditions, ensuring uniform product quality and reduced marinating time.

It features a 65-inch diameter x 72-inch straight-side interior, front-load design, and a 10 HP drive motor (575V, 1765 RPM) paired with a 37.19:1 reducer, providing an output speed of approximately 47 RPM for precise rotational control.

Constructed from 304 stainless steel, this tumbler offers excellent corrosion resistance and sanitary cleanability, making it ideal for food-grade environments.

📏 Specifications

• Model: VT-85

• Capacity: Up to 5,000 lbs (approx.)

• Construction: 304 Stainless Steel

• Interior Dimensions:

  • 65" Diameter

  • 72" Straight Side

• Drive Motor: 10 HP, 575 Volt, 1765 RPM

• Reducer Ratio: 37.19:1

• Output Speed: ~47 RPM

• Loading Type: Front Load

• Vacuum Type: Enclosed vacuum drum (sealed system)

• Mounting: Floor-mounted skid or frame

• Condition: Used (Excellent)

• Previous Service: Food processing application (likely marinated meats)

🧩 Applications

• Marination and seasoning of meat, poultry, and seafood

• Flavor and brine infusion for food processing

• Tenderizing and massaging protein products

• Product mixing and blending under vacuum

• Protein coating, curing, or pre-cooking preparation

• Ready-to-cook meat product preparation

• Moisture and texture enhancement

• Process batch conditioning for protein retention

⚗️ What Might This Be Used For

This FPEC VT-85 Vacuum Tumbler is designed for high-volume food production, offering uniform seasoning and marination of meats or other protein-based products. The vacuum chamber enhances flavor penetration and texture consistency while maintaining product yield.
It’s a staple for meat processors, ready-meal producers, and commercial kitchens needing reliable, efficient product conditioning equipment.

🧱 Products That Could Use This Machine

• Marinated chicken, beef, or pork

• Cured and seasoned meats

• Fish fillets and seafood blends

• Deli meats and cold cuts

• Plant-based protein alternatives

• Prepared or cooked meats

• Meatballs, sausages, and nuggets

• Protein snacks and jerky

• Ready-to-eat meal components

• Specialty marinated food products

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