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Used Lagarde 2B E autoclave, manufactured in 2021, is a static retort autoclave with a horizontal cylindrical chamber and a working volume of 5,490 liters. The vessel has an internal diameter of 1,300 mm and is mounted on two support legs, designed to process four baskets supported by two internal guide rails. The unit is equipped with a steam injection and distribution ramp, a water suction system with filter plate, and a water distribution ramp with spray nozzles positioned above the baskets. Process operations including heating, cooling, pressure regulation, and draining are controlled by automatic valves, while pressure gauges and sensors mounted on top of the vessel provide monitoring. The vessel body, internal components, rails, steam ramp, and external piping are constructed from AISI 304 stainless steel, and the painted steel control cabinet, mounted on the right side, includes a touchscreen HMI and emergency stop controls. The autoclave operates at a service pressure range of 0 to 5 bar (relative) with a maximum operating temperature of 158 C, and requires a 400 V, 50 Hz electrical supply. Our freight Specialists Can Assist with any Customs Documentation and forms to ensure a smooth transition. This unit is basically Unused. Seller did one (1) test with glass jars containing Soups inside.
| Manufacturer | Le GardeLe Garde |
| Model | 2BE |
| Serial # | SFO103 L |
| Category | AutoclavesAutoclaves |
| Subcategory | AutoclavesAutoclaves |
Manufacturer: Lagarde Autoclaves
Model: 2B E
Machine Type: Static Retort Autoclave / Sterilization Vessel
Chamber Type: Horizontal Cylindrical Chamber
Working Volume: Approx. 5,490 Liters
Internal Diameter: 1,300 mm
Basket Capacity: 4 Process Baskets
Operating Pressure: 0 – 5 bar (relative)
Maximum Temperature: 158 °C
Construction: AISI 304 Stainless Steel
Electrical: 400V / 50 Hz
Year Built: 2021
Condition: Used
Used Lagarde Model 2B E static retort autoclave, manufactured in 2021, designed for industrial sterilization and thermal processing of packaged food and other products. This horizontal cylindrical retort vessel offers a 5,490 liter working capacity and is configured to process four baskets supported by two internal guide rails.
The system uses steam injection and distribution ramps to provide controlled heating throughout the chamber. A water suction system with filter plate and water distribution ramp equipped with spray nozzles positioned above the baskets allows effective cooling and process water circulation.
Process parameters including heating, cooling, pressure regulation, and draining are automatically controlled using a system of automatic valves, while pressure gauges and sensors mounted on the vessel provide monitoring and safety control.
The vessel body, internal components, rails, steam ramp, and external piping are constructed from AISI 304 stainless steel, ensuring durability and corrosion resistance for food processing environments.
A painted steel control cabinet mounted on the right side of the vessel houses the electrical and automation systems, including a touchscreen HMI interface and emergency stop controls for operator safety and process monitoring.
This Lagarde retort autoclave operates within a pressure range of 0–5 bar and a maximum operating temperature of 158°C, making it suitable for pasteurization and sterilization of canned foods, pouches, trays, jars, and other packaged products.
Manufacturer: Lagarde
Model: 2B E
Equipment Type: Static retort autoclave
Chamber Orientation: Horizontal cylindrical vessel
Working Volume: Approx. 5,490 liters
Internal Diameter: 1,300 mm
Basket Capacity: 4 baskets
Basket Support: Two internal guide rails
Heating Method: Steam injection with distribution ramp
Cooling System: Water spray distribution ramp with nozzles
Water Circulation: Suction system with filter plate
Process Controls: Automatic valve-controlled heating, cooling, pressure regulation, and draining
Monitoring: Pressure gauges and sensors mounted on vessel
Maximum Operating Temperature: 158 °C
Service Pressure Range: 0 – 5 bar (relative)
Construction Material: AISI 304 stainless steel
Control Cabinet: Painted steel cabinet with touchscreen HMI and emergency stop
Electrical Supply: 400V / 50 Hz
Year Built: 2021
Condition: Used
This retort autoclave is commonly used for:
Food sterilization
Thermal food processing
Pasteurization of packaged foods
Ready meal sterilization
Canned food processing
Pouch food sterilization
Jar product pasteurization
Pet food sterilization
Pharmaceutical sterilization
Industrial sterilization processes
Sterilizing canned vegetables
Processing ready-to-eat meals
Pasteurizing sauces and condiments
Retorting pet food products
Sterilizing pouch-packaged foods
Processing seafood products
Sterilizing dairy-based packaged foods
Heat treating packaged soups
Sterilizing shelf-stable meal kits
Pasteurizing jarred food products
Canned foods
Retort pouches
Glass jars
Plastic trays
Pet food containers
Soup products
Sauces and condiments
Ready-to-eat meals
Seafood products
Vegetables and fruits
Lagarde Autoclaves is a manufacturer of industrial retorts and sterilization systems used in food processing, pharmaceuticals, and research applications. Their retort autoclaves are designed to meet strict food safety and sterilization standards, providing reliable thermal processing for canned, jarred, tray-packed, and pouch-packaged products.
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Used Lagarde 2B E autoclave, manufactured in 2021, is a static retort autoclave with a horizontal cylindrical chamber and a working volume of 5,490 liters. The vessel has an internal diameter of 1,300 mm and is mounted on two support legs, designed to process four baskets supported by two internal guide rails. The unit is equipped with a steam injection and distribution ramp, a water suction system with filter plate, and a water distribution ramp with spray nozzles positioned above the baskets. Process operations including heating, cooling, pressure regulation, and draining are controlled by automatic valves, while pressure gauges and sensors mounted on top of the vessel provide monitoring. The vessel body, internal components, rails, steam ramp, and external piping are constructed from AISI 304 stainless steel, and the painted steel control cabinet, mounted on the right side, includes a touchscreen HMI and emergency stop controls. The autoclave operates at a service pressure range of 0 to 5 bar (relative) with a maximum operating temperature of 158 C, and requires a 400 V, 50 Hz electrical supply. Our freight Specialists Can Assist with any Customs Documentation and forms to ensure a smooth transition. This unit is basically Unused. Seller did one (1) test with glass jars containing Soups inside.
Manufacturer: Lagarde Autoclaves
Model: 2B E
Machine Type: Static Retort Autoclave / Sterilization Vessel
Chamber Type: Horizontal Cylindrical Chamber
Working Volume: Approx. 5,490 Liters
Internal Diameter: 1,300 mm
Basket Capacity: 4 Process Baskets
Operating Pressure: 0 – 5 bar (relative)
Maximum Temperature: 158 °C
Construction: AISI 304 Stainless Steel
Electrical: 400V / 50 Hz
Year Built: 2021
Condition: Used
Used Lagarde Model 2B E static retort autoclave, manufactured in 2021, designed for industrial sterilization and thermal processing of packaged food and other products. This horizontal cylindrical retort vessel offers a 5,490 liter working capacity and is configured to process four baskets supported by two internal guide rails.
The system uses steam injection and distribution ramps to provide controlled heating throughout the chamber. A water suction system with filter plate and water distribution ramp equipped with spray nozzles positioned above the baskets allows effective cooling and process water circulation.
Process parameters including heating, cooling, pressure regulation, and draining are automatically controlled using a system of automatic valves, while pressure gauges and sensors mounted on the vessel provide monitoring and safety control.
The vessel body, internal components, rails, steam ramp, and external piping are constructed from AISI 304 stainless steel, ensuring durability and corrosion resistance for food processing environments.
A painted steel control cabinet mounted on the right side of the vessel houses the electrical and automation systems, including a touchscreen HMI interface and emergency stop controls for operator safety and process monitoring.
This Lagarde retort autoclave operates within a pressure range of 0–5 bar and a maximum operating temperature of 158°C, making it suitable for pasteurization and sterilization of canned foods, pouches, trays, jars, and other packaged products.
Manufacturer: Lagarde
Model: 2B E
Equipment Type: Static retort autoclave
Chamber Orientation: Horizontal cylindrical vessel
Working Volume: Approx. 5,490 liters
Internal Diameter: 1,300 mm
Basket Capacity: 4 baskets
Basket Support: Two internal guide rails
Heating Method: Steam injection with distribution ramp
Cooling System: Water spray distribution ramp with nozzles
Water Circulation: Suction system with filter plate
Process Controls: Automatic valve-controlled heating, cooling, pressure regulation, and draining
Monitoring: Pressure gauges and sensors mounted on vessel
Maximum Operating Temperature: 158 °C
Service Pressure Range: 0 – 5 bar (relative)
Construction Material: AISI 304 stainless steel
Control Cabinet: Painted steel cabinet with touchscreen HMI and emergency stop
Electrical Supply: 400V / 50 Hz
Year Built: 2021
Condition: Used
This retort autoclave is commonly used for:
Food sterilization
Thermal food processing
Pasteurization of packaged foods
Ready meal sterilization
Canned food processing
Pouch food sterilization
Jar product pasteurization
Pet food sterilization
Pharmaceutical sterilization
Industrial sterilization processes
Sterilizing canned vegetables
Processing ready-to-eat meals
Pasteurizing sauces and condiments
Retorting pet food products
Sterilizing pouch-packaged foods
Processing seafood products
Sterilizing dairy-based packaged foods
Heat treating packaged soups
Sterilizing shelf-stable meal kits
Pasteurizing jarred food products
Canned foods
Retort pouches
Glass jars
Plastic trays
Pet food containers
Soup products
Sauces and condiments
Ready-to-eat meals
Seafood products
Vegetables and fruits
Lagarde Autoclaves is a manufacturer of industrial retorts and sterilization systems used in food processing, pharmaceuticals, and research applications. Their retort autoclaves are designed to meet strict food safety and sterilization standards, providing reliable thermal processing for canned, jarred, tray-packed, and pouch-packaged products.
| Manufacturer | Le Garde |
| Model | 2BE |
| Serial # | SFO103 L |
| Category | Autoclaves |
| Subcategory | Autoclaves |
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