Stock No.: 10151621
Used Ziemann Bauer 6,200 Gallon Jacketed Pressure Vessel | 200 BBL Stainless Fermentation Tank
Used Ziemann Bauer 6,200 Gallon Jacketed Pressure Vessel | 200 BBL Stainless Fermentation Tank.8' 6" dia. x 27' tall.Vessel rated 19 psi at 86 degrees F, jacket rated 43 psi at 86 degrees F, cooled with glycol at 24 degrees F. 304 stainless steel, vertical, dished head, cone bottom.National Board #155. Serial # 8633-14300129/1000. Built 2012. Previous use was brewery fermentation.
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Serial #8633-14300129/1000
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CategoryTanks
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SubcategoryStainless 5000 Gal and up
Used equipment facts about this machine
Manufacturer Information
Manufacturer: Ziemann Bauer
Equipment Type: Jacketed Pressure Vessel / Fermentation Tank
Previous Use: Brewery Fermentation
Condition: Used
Year Built: 2012
National Board Number: 155
Serial Number: 8633-14300129/1000
Description
Used Ziemann Bauer 6,200 gallon (200 BBL) stainless steel jacketed pressure vessel designed for brewery fermentation and sanitary liquid processing. This vertical fermentation tank is constructed from durable 304 stainless steel and features a dished head and cone bottom for optimal fermentation performance and efficient product discharge. The vessel is equipped with a glycol cooling jacket operating at 24°F, ensuring precise temperature control. Rated at 19 psi, this unit is ideal for controlled fermentation applications in brewing and beverage industries.
Specifications
- Manufacturer: Ziemann Bauer
- Capacity: 6,200 gallons
- Capacity (Barrels): 200 BBL
- Type: Jacketed pressure vessel / fermentation tank
- Orientation: Vertical
- Diameter: 8' 6"
- Height: 27'
- Material: 304 stainless steel
- Top: Dished head
- Bottom: Cone bottom
- Vessel pressure rating: 19 psi at 86°F
- Jacket pressure rating: 43 psi at 86°F
- Cooling medium: Glycol
- Glycol temperature: 24°F
- Previous service: Brewery fermentation
- National Board #: 155
- Serial #: 8633-14300129/1000
- Year built: 2012
Applications
Ideal for medium-to-large scale brewing operations and sanitary processing environments requiring temperature-controlled fermentation.
Products This Equipment Would Be Used For
- Craft beer fermentation
- Lager production
- Ale fermentation
- Hard cider processing
- Kombucha fermentation
- Hard seltzer production
- Wine fermentation
- Distillation mash holding
- Yeast propagation
- Specialty beverage production
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