Stock No.: 54582001
Used Santa Rosa 4,650 Gallon (150 BBL) Stainless Steel Jacketed Fermenter Tank – Vertical Cone Bottom Fermentation Vessel
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ManufacturerSanta Rosa
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CategoryTanks
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SubcategoryStainless 1000-4999 Gal
Used equipment facts about this machine
Manufacturer Information
Manufacturer
Santa Rosa
Product Overview
The Used Santa Rosa Vertical Stainless Steel Jacketed Fermenter Tank is a heavy-duty process vessel designed for fermentation, conditioning, and temperature-controlled processing applications in the brewing, beverage, food, biotechnology, and fermentation industries. With an approximate capacity of 4,650 gallons (150 BBL), this vertical fermenter provides ample volume for large-scale production while maintaining efficient temperature control through its 20 PSI MAWP jacket.
The vessel measures approximately 8 feet in diameter by 12 feet straight side and features a cone bottom for efficient product discharge and yeast or solids collection, along with a dished top for structural strength. Additional features include a side manway for operator access, a center bottom outlet for complete drainage, and a stable four-leg steel support structure.
Designed for demanding sanitary process applications, this Santa Rosa fermenter is well suited for breweries, beverage manufacturers, and other industrial fermentation operations requiring reliable temperature-controlled processing.
Note: This listing is for the fermenter tank only. Valves, instrumentation, controls, glycol system, piping, and accessories are included only if specifically identified.
Specifications
| Specification | Details |
|---|---|
| Manufacturer | Santa Rosa |
| Condition | Used |
| Equipment Type | Vertical Jacketed Fermenter Tank |
| Capacity | Approximately 4,650 Gallons |
| Barrel Capacity | Approximately 150 BBL |
| Construction | Stainless Steel |
| Tank Diameter | Approximately 8 ft. |
| Straight Side Height | Approximately 12 ft. |
| Jacket MAWP | 20 PSI |
| Bottom Design | Cone Bottom |
| Top Design | Dished Top |
| Manway | Side Manway |
| Discharge | Center Bottom Outlet |
| Support | Four Steel Legs |
Features
- Approximately 4,650-gallon (150 BBL) capacity
- Stainless steel construction
- Vertical fermentation vessel
- Jacketed for temperature-controlled processing
- 20 PSI maximum allowable working pressure (MAWP) jacket
- Cone bottom design for efficient product discharge
- Dished top construction
- Side manway for inspection and cleaning
- Center bottom outlet
- Four-leg steel support structure
- Suitable for sanitary processing applications
- Heavy-duty industrial construction
- Large-capacity fermentation vessel
- Designed for beverage and food processing
- Ideal for production-scale operations
Applications
The Santa Rosa fermenter is commonly used for:
- Beer fermentation
- Craft brewing
- Hard cider production
- Kombucha fermentation
- Wine production
- Distilled spirits processing
- Yeast propagation
- Beverage processing
- Food ingredient fermentation
- Biotechnology processing
- Industrial fermentation
- Temperature-controlled liquid processing
Common Industries
- Breweries
- Beverage manufacturing
- Craft brewing
- Winery operations
- Distilleries
- Food processing
- Biotechnology
- Pharmaceutical manufacturing
- Agricultural processing
- Fermentation facilities
Products This Fermenter Is Used For
- Jacketed fermenter tanks
- Brewery fermenters
- Stainless steel fermentation tanks
- Unitanks
- Beverage fermentation vessels
- Brewing tanks
- Temperature-controlled process tanks
- Bioprocess vessels
- Food processing tanks
- Industrial fermentation equipment
- Stainless steel process vessels
- Cone bottom fermentation tanks
Frequently Asked Questions
What is the capacity of this fermenter?
The tank has an approximate capacity of 4,650 gallons, equivalent to approximately 150 barrels (BBL).
Is the tank jacketed?
Yes. The fermenter features a jacket rated for 20 PSI MAWP, allowing for temperature-controlled processing when connected to an appropriate heating or cooling system.
What type of bottom does the tank have?
The vessel is equipped with a cone bottom, which promotes efficient drainage and collection of settled solids or yeast.
How is the tank supported?
The fermenter is mounted on four steel legs, providing stability and clearance for piping and discharge equipment.
What industries commonly use this type of vessel?
This fermenter is commonly used in breweries, beverage production, wineries, distilleries, food processing, biotechnology, and other industrial fermentation applications.
Can Aaron Equipment assist with shipping and logistics?
Yes. Aaron Equipment can coordinate rigging, dismantling, oversized freight, export documentation, and worldwide shipping logistics for fermenters, tanks, and complete processing systems.
Product Details
- Fermenter
- Fermentation tank
- Brewery tank
- Jacketed tank
- Process tank
- Stainless tank
- Santa Rosa fermenter
- 150 BBL fermenter
- Jacketed fermentation tank
- Stainless steel fermenter
- Brewery fermentation tank
- Cone bottom fermenter
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