Used 2,000 Gallon Santa Rosa Stainless Steel Jacketed Vertical Tank – 20 PSI MAWP, Three-Zone

Manufacturer Information:
Manufacturer: Santa Rosa Stainless Steel
Condition: Used
Material: 304 or 316 Stainless Steel (assumed – confirm for application-specific use)
Orientation: Vertical
Mounting: Four-leg support

Description:
This is a used 2,000-gallon Santa Rosa Stainless Steel vertical tank designed with a three-zone jacket capable of 20 PSI MAWP. The tank stands 240" tall and is mounted on four sturdy legs. The cylindrical main shell measures 66" in diameter with a 125" straight side. A long 53" bottom cone features multiple fittings for efficient process and discharge operations. The tank includes various tri-clamp and threaded ports suitable for instrumentation, cleaning, and product transfer, along with an elliptical manway for internal access.

Specifications:

• Capacity: 2,000 gallons

• Construction Material: Stainless Steel (typically 304/316)

• Design: Vertical tank with conical bottom

• Jacket: Three-zone, 20 PSI MAWP

• Overall Height: 240"

• Shell Dimensions: 66" OD x 125" straight side

• Bottom Cone: 53" long

• Bottom Fittings:

  • Two 1" threaded jacket fittings

  • One 2" tri-clamp discharge fitting

• Side Fittings:

  • Four 1" threaded jacket ports

  • One 3" tri-clamp

  • One 2" tri-clamp

  • Two 1" threaded probe couplings

  • One 16" x 20" elliptical manway

• Top Fittings:

  • Three 2" tri-clamp ports

Applications:

• Food & Beverage Processing

• Winery or Brewery Fermentation

• Pharmaceutical Ingredient Mixing

• Cosmetic Batch Production

• Dairy Storage & Processing

• Chemical Blending

• Biofuel or Ethanol Storage

• Water Treatment Systems

• Flavoring & Extract Storage

• Botanical Extraction & Processing

What Might This Be Used For:

• Fermentation of beverages (beer, wine, kombucha)

• Heating or cooling of process materials in food production

• Mixing and storage of cosmetic creams and gels

• Preparation of pharmaceutical ingredients under controlled temperature

• Jacketed heating for chemical blending or reactions

• Storage and temperature maintenance of dairy products

• Biofuel production and storage

• Pre-process holding of botanical extracts

• Intermediate storage during food packaging

• Ingredient preparation for large-scale kitchens or factories