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Used C.W. Brabender Farinograph/ Resistograph, Model FA/R-2.Designed to measure the water absorption of flours, determine the rheological properties of dough, check production and flour blends in the mill, test rye flour, sponge batters, egg foam etc.Includes a type R.S. 300 double arm mixing chamber, serial #932043.304 Stainless steel Jacketed bowl approximately 4-3/4” left to right x 3-1/2” front to back x 3-3/4” deep, 300 gram capacity.316 Stainless steel tangential sigma blades, plastic top cover.0.5 Hp, 3/60/230 volt, 63-125 rpm.
Used C.W. Brabender Farinograph/ Resistograph, Model FA/R-2.Designed to measure the water absorption of flours, determine the rheological properties of dough, check production and flour blends in the mill, test rye flour, sponge batters, egg foam etc.Includes a type R.S. 300 double arm mixing chamber, serial #932043.304 Stainless steel Jacketed bowl approximately 4-3/4” left to right x 3-1/2” front to back x 3-3/4” deep, 300 gram capacity.316 Stainless steel tangential sigma blades, plastic top cover.0.5 Hp, 3/60/230 volt, 63-125 rpm.
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