Used Liquid Carbonic Spiral CO2 Freezer – 275 Ft Belt | 11-Tier | 34” Wide | Stainless | Model JE-U6 34S/272/5.7

Manufacturer Information:

• Brand: Liquid Carbonic

• Machine Type: STD CO₂ L.H WCCF

• Model Number: JE-U6 34S/272/5.7

• Year Built: 1995

• Condition: Used

• Last Application: Food freezing

Description:

This Used Liquid Carbonic Spiral CO₂ Freezer is a high-capacity, food-grade cryogenic spiral freezer with 11 tiers and a 275-foot active belt length, designed for CO₂ operation with 8 injection headers. Featuring an 8.4" pitch and 34” wide stainless-steel belt, it can handle products up to 5.7” in height.

Constructed from all stainless steel, the system includes a left-hand up, straight-through spiral configuration, 62” cage diameter, and a full enclosure measuring 152” wide x 192” long x 137” high. Powered by a 7.5 HP variable frequency conveyor drive and a 5 HP main drive, the freezer runs on 460V controls. Previously used for commercial food production, this unit is ideal for rapid surface or core freezing of high-volume food products.

Specifications:

• Model: JE-U6 34S/272/5.7

• Machine Type: STD CO₂ L.H WCCF (Left-Hand Up, Straight-Thru)

• Belt Width: 34"

• Active Belt Length: 275 ft

• Tiers: 11

• Tier Pitch: 8.4"

• Max Product Height: 5.7"

• Cage Diameter: 62"

• Overall Belt Diameter: 130"

• Overall Spiral Height: 162 1/8"

• Construction: All stainless steel

• Drive System:

  • Conveyor Drive: 7.5 HP VFD (460V)

  • Main Drive: 5 HP

• Controls: 460 Volt

• Freezing Agent: CO₂ (8 injection headers)

• Enclosure Dimensions:

  • Width: 152” (with doors)

  • Length: 192”

  • Height: 137”

• Condition: Used

• Year Built: 1995

• Last Use: Food processing

Features:

• High-throughput spiral design with 275 ft of freezing belt

• CO₂ cryogenic freezing for rapid surface and internal product freeze

• 11-tier layout optimized for vertical space efficiency

• Stainless-steel construction for hygiene and durability

• Spiral configuration: left-hand up, straight-through for inline operation

• Enclosed system helps retain cryogenic gas and maintain consistent freezing

• Suitable for IQF and non-IQF products

• Ready for re-installation in a food-grade facility

Applications:

• Frozen entrée, meat, poultry, or seafood processing

• Bakery items, dough, and dessert freezing

• Prepared meals and individually portioned products

• Pet food processing (cooked or raw)

• High-volume freezing for IQF vegetables or proteins

• Specialty food preservation requiring CO₂-based freezing

What might this be used for?

• Freezing large batches of food products in a compact spiral footprint

• Rapid freezing of protein-based or moisture-sensitive foods

• Extending shelf life through consistent cryogenic processing

• Integrating into continuous food production lines

• Replacing batch or tunnel freezers with higher throughput spiral system

• Handling diverse product sizes with 5.7" max product height

• Upgrading to an efficient spiral freezer with vertical tier design

• Meeting FDA and USDA food safety requirements with all stainless design

• Optimizing freezer floor space while maintaining high belt volume

• Freezing operations needing precise control via VFD and robust CO₂ delivery

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