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Phone: 630-350-2200
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Used Single-Effect Turbofan MVR Falling Film Evaporator Assembly, with Finishing Stage & Flash Cooler. Mfd. & supplied by GEA Food & Process Systems Corp. (formerly Wiegand Evaporators). All process components are 304SS, fabricated to comply with 3A Sanitary Standards,,suitable for any human grade food products. Product being Concentrated-Sweet Whey from the production of Swiss Cheese Evaporator Duty:-Concentrate 30,000 lb/hr of sweet whey from 5.5%TS to 49.8%TS while removing water at a rate of 26,687 lb/hr.-Flash Cool the 49.8%TS concentrate to 900F, while further concentrating to 52%TS and removing an additional 140 lb/hr of water. Operating Temperatures & Pressures: Evaporator vessels designed for full vacuum, allowing for boiling the product at ~1450F. Components available for this Evaporator include: (1) Pre-Evaporator Calandria with Integrated Wiegand Vapor Separator, 6-Pass, 1.5" OD x 40 long heat transfer tubes, approx. 1439 m2 of heat transfer surface. (1) Finisher Calandria, thermally heated by TVR, 2-Pass, 1.5" OD x 45 long heat transfer tubes, approx. 69 m2 of heat transfer surface. (1) Shell-and-Tube Heat Exchanger for feed preheating, 4-pass, 1.5" OD x 40 long heat transfer tubes, approx. 17 m2 of heat transfer surface. (2) Shell-and-Tube Condensers, (TBD)-pass, 1.0" OD x 45 long heat transfer tubes, approx. (TBD) m2 of heat transfer surface. (1) Schiele Model R073-1250KP Turbofan Assembly with Motor. Direct Drive Motor @ 250 HP, operating at 3,450 RPM (max) (LOT) of Turbofan Ducting and Expansion Joints (1) TVR Unit for Finisher (1) TVR Unit for Shell-and-Tube Heat Exchanger (1) Flash Cooler Vessel, approx. 20" Diameter (1) Serpentine Legal Holding Tube Assembly for Legal Pasteurization at a rate of 30,000 lbs/hr Equipment is available in as-is" condition, all components disassembled and currently in storage. Originally installed in a cheese making facility in Utah in 1987. All components are free-standing and designed for mounting on a ground floor foundation. Building structure does not support the main components.
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"This is my first time using Aaron Equipment to purchase equipment. They were easy to work with and things were done quickly and efficiently. I will be a repeat customer when the need arises. This is a trustworthy company that delivers what they advertise."
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"I have been doing business with Aaron equipment for many years. This year I had the need for some used equipment in a new business Venture. I got in touch with Ryan Davies. I could not be happier with the response and honesty exhibited by him. Dealing with them was a pleasure and everything was as represented. Fair an Honest is how I would describe them."
“Aaron Equipment was very easy to get into contact with and get a price on a un-used chiller they were selling. The process was seamless and very easy on our end and we had the equipment much faster than going out for bid on it to multiple vendors and we able to come in under budget on the project.”
Used Single-Effect Turbofan MVR Falling Film Evaporator Assembly, with Finishing Stage & Flash Cooler. Mfd. & supplied by GEA Food & Process Systems Corp. (formerly Wiegand Evaporators). All process components are 304SS, fabricated to comply with 3A Sanitary Standards,,suitable for any human grade food products. Product being Concentrated-Sweet Whey from the production of Swiss Cheese Evaporator Duty:-Concentrate 30,000 lb/hr of sweet whey from 5.5%TS to 49.8%TS while removing water at a rate of 26,687 lb/hr.-Flash Cool the 49.8%TS concentrate to 900F, while further concentrating to 52%TS and removing an additional 140 lb/hr of water. Operating Temperatures & Pressures: Evaporator vessels designed for full vacuum, allowing for boiling the product at ~1450F. Components available for this Evaporator include: (1) Pre-Evaporator Calandria with Integrated Wiegand Vapor Separator, 6-Pass, 1.5" OD x 40 long heat transfer tubes, approx. 1439 m2 of heat transfer surface. (1) Finisher Calandria, thermally heated by TVR, 2-Pass, 1.5" OD x 45 long heat transfer tubes, approx. 69 m2 of heat transfer surface. (1) Shell-and-Tube Heat Exchanger for feed preheating, 4-pass, 1.5" OD x 40 long heat transfer tubes, approx. 17 m2 of heat transfer surface. (2) Shell-and-Tube Condensers, (TBD)-pass, 1.0" OD x 45 long heat transfer tubes, approx. (TBD) m2 of heat transfer surface. (1) Schiele Model R073-1250KP Turbofan Assembly with Motor. Direct Drive Motor @ 250 HP, operating at 3,450 RPM (max) (LOT) of Turbofan Ducting and Expansion Joints (1) TVR Unit for Finisher (1) TVR Unit for Shell-and-Tube Heat Exchanger (1) Flash Cooler Vessel, approx. 20" Diameter (1) Serpentine Legal Holding Tube Assembly for Legal Pasteurization at a rate of 30,000 lbs/hr Equipment is available in as-is" condition, all components disassembled and currently in storage. Originally installed in a cheese making facility in Utah in 1987. All components are free-standing and designed for mounting on a ground floor foundation. Building structure does not support the main components.
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