Manufacturer Information

• Manufacturer: Hass Mondomix B.V

• Model: B25

• Condition: Used

Description

This Used Hass Mondomix B25 Continuous Aeration (Aerator) Creaming Mixer is a high-efficiency stainless steel processing unit ideal for food, dairy, bakery, and confectionery applications. Engineered for consistent, high-volume aeration and mixing, this system offers a working capacity of approximately 750 kg to 3,000 kg per hour, depending on the product type and viscosity.

The jacketed bowl allows for precise temperature control, ensuring optimal product consistency. Built to operate at a maximum working pressure of 150 PSI (10 bar), the system is robust enough for intensive production environments. The unit is equipped with a control panel and additional infrastructure for streamlined operation and monitoring.

Operating on a 380 Volt, 50 Hz, 3 Phase electrical supply, this continuous aeration mixer is designed for European and global industrial standards. The compact footprint, with overall dimensions of 65" L x 34" W x 57" H and a weight of approximately 1,320 lbs (600 kg), makes it easy to integrate into existing production lines.

Specifications

• Material: Stainless Steel Construction

• Working Capacity: 750–3000 kg/hr (varies by product and viscosity)

• Bowl Type: Jacketed bowl for temperature control

• Maximum Working Pressure: 150 PSI (10 bar)

• Electrical Requirements:

  • Voltage: 380 Volt

  • Frequency: 50 Hz

  • Phase: 3 Phase

• Control System: Integrated control panel with additional infrastructure

• Dimensions:

  • Length: 65" (2000 mm)

  • Width: 34" (1050 mm)

  • Height: 57" (1750 mm)

• Approximate Weight: 1,320 lbs (600 kg)

Applications

Perfect for:

• Aerating and whipping dairy products (whipped creams, mousses)

• Confectionery aeration (marshmallows, nougat)

• Bakery cream and filling production

• Ice cream mix aeration

• Aerated chocolate and candy production

• Foamed products for food and beverage industries

• Pharmaceutical cream production

• Cosmetic cream and lotion aeration

• High-volume product batching for R&D or pilot plants

• Ingredient blending for specialty food applications

What Might This Be Used For?

• Continuous production of aerated food and beverage products

• Whipping and creaming dairy ingredients at industrial scale

• Producing lightweight, foamed confectionery products

• Maintaining temperature-controlled aeration for sensitive recipes

• Industrial aeration and blending operations in bakery production

• Manufacturing pharmaceutical or cosmetic foamed products

• Large batch preparation of emulsified or creamed food mixtures

• Streamlining production lines requiring constant aeration

• Developing consistent textures and volumes in product processing

• Integrating into high-output food and ingredient processing facilities

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