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Stock No.: 52394006
Used Cinelli Esperia CC-160KG/STL Spiral Mixer – 353 lb Dough Capacity
Used- Cinelli Esperia Corp. Spiral Mixer, Model CC-160KG/STL. Hoist deposit system. Approximate 36" diameter bowl. Flour capacity 233 lbs. Finished dough capacity (based on 50% moisture content) 353 lbs. Serial# 0211-609.
Attachments
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ModelCC-160KG/STL
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Serial #0211-609
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CategoryBakery Equipment
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SubcategoryBakery Equipment
Used equipment facts about this machine
Manufacturer Information
Manufacturer Information:
- Manufacturer: Cinelli Esperia Corp.
- Model: CC-160KG/STL
- Condition: Used
- Serial #: 0211-609
Manufacturing Data:
- Bowl Diameter: Approx. 36"
- Flour Capacity: 233 lbs
- Finished Dough Capacity: 353 lbs (Based on 50% moisture content)
- Hoist Deposit System: Yes
Description:
The Cinelli Esperia CC-160KG/STL Spiral Mixer is a high-capacity dough mixer, designed for industrial and commercial bakery applications. With a 233 lb flour capacity and a 353 lb finished dough output, this heavy-duty spiral mixer ensures efficient dough development while maintaining uniform consistency.
The hoist deposit system allows for easy dough transfer, optimizing workflow in high-volume production environments. The 36-inch diameter bowl provides ample space for mixing large batches, making it an ideal choice for artisan and industrial bread, pizza, and pastry dough production.
Specifications:
- Bowl Diameter: Approx. 36"
- Flour Capacity: 233 lbs
- Finished Dough Capacity: 353 lbs (50% moisture content)
- Mixing Mechanism: Spiral Mixer
- Hoist Deposit System: Yes
- Construction: Heavy-duty industrial design
Applications:
- Commercial and industrial bakery production
- Artisan bread and roll dough mixing
- Pizza dough processing
- Pastry and specialty dough mixing
- High-volume dough preparation for food manufacturing
Potential Products for Production:
- Bread dough (artisan, sandwich, ciabatta, baguettes)
- Pizza dough
- Pastry dough (croissants, puff pastry, Danish)
- Bagel and roll dough
- Specialty bakery formulations
Product Details
- Used Cinelli Esperia spiral mixer
- High-capacity dough mixer
- Industrial bakery mixing equipment
- Commercial dough mixing machine
- Heavy-duty spiral mixer
- Used Cinelli Esperia CC-160KG/STL spiral mixer for industrial bakeries
- High-capacity dough mixer with hoist deposit system
- Commercial bakery spiral mixer with 353 lb dough capacity
- Industrial mixing equipment for bread, pizza, and pastry production
- Used commercial spiral dough mixer with large 36” bowl
- Used Cinelli Esperia CC-160KG/STL spiral mixer with hoist deposit system for large-scale bakery production
- Industrial bakery dough mixer with 233 lb flour capacity and heavy-duty spiral mixing action
- High-volume spiral dough mixing machine for artisan bread, pizza, and specialty dough processing
- Used commercial bakery dough mixer with 36” bowl and 353 lb dough capacity
- Heavy-duty industrial spiral mixer with automated hoist deposit system for efficient dough handling
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