Stock No.: 50542001
Aeroglide FBU24-25-RGX-IDFB Toasting & Puffing Oven with Cooling Tunnel
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ManufacturerAeroglide
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ModelFBU24-25-R
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Serial #08073-01
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CategoryBakery Equipment
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SubcategoryBakery Equipment
Used equipment facts about this machine
Manufacturer Information
Manufacturer Information:
- Manufacturer: Aeroglide
- Model: FBU24-25-RGX-IDFB (Toasting & Puffing Oven)
- Serial #: 08073-01 (2009)
- Cooling Tunnel Model: C1-36-18-XXC
- Cooling Tunnel Serial #: 08073-02 (2008)
- Condition: Used
Manufacturing Data:
Aeroglide Toasting & Puffing Baking Oven
- Airflow Type: Fluid bed with carrier
- Bed Dimensions: 26" W x 30' L x 9" D
- Effective Bed Length: 25'
- Effective Bed Width: 2'
- Drying/Toasting Area: 50 square feet
- Construction: Stainless steel vibratory conveyor
- Burners: Maxon Burners
- Blowers:
- (2) 10 HP Exhaust Blowers
- (2) Process Blowers
- Rotary Discharge Valves: (2)
- Tube Material: Carbon steel, 20-gauge
- Heat Zones: 2 Independent Zones
Aeroglide Cooling Tunnel
- Model: C1-36-18-XXC
- Construction: 409 Stainless Steel Frame, 304 Stainless Steel Product Contact Parts
- Belt Type: Perforated Belt
- Dimensions: 36" W x 16' L x 8" D
- Blower: Twin City Blower Side Draft Exhaust Blower
Description:
The Aeroglide Model FBU24-25-RGX-IDFB Toasting & Puffing Baking Oven is a high-performance industrial oven designed for fluid bed drying, toasting, and puffing applications. Featuring a 26-inch wide by 30-foot-long stainless steel vibratory conveyor, this oven provides an efficient toasting and drying process with 50 square feet of drying surface.
Equipped with Maxon burners, dual heat zones, exhaust and process blowers, and carbon steel tubing, this oven delivers precise temperature control for consistent product quality. The rotary discharge valves ensure smooth product flow and discharge.
Additionally, the system includes the Aeroglide Model C1-36-18-XXC Cooling Tunnel, constructed with 409 stainless steel frame and 304 stainless steel product contact parts. The perforated belt and Twin City Blower exhaust system allow for efficient cooling of processed materials.
Previously used in guar gum processing, this system is well-suited for food, pharmaceutical, and chemical applications requiring high-efficiency drying and cooling.
Specifications:
Toasting & Puffing Baking Oven
- Processing Type: Fluid bed with carrier
- Oven Bed Dimensions: 26" W x 30' L x 9" D
- Effective Drying/Toasting Area: 50 square feet
- Heat Zones: 2 Independent Zones
- Blowers: (2) 10 HP Exhaust Blowers, (2) Process Blowers
- Burners: Maxon Burners
- Discharge System: (2) Rotary Discharge Valves
- Tube Material: Carbon Steel, 20-Gauge
Cooling Tunnel
- Belt Width: 36"
- Cooling Bed Length: 16'
- Cooling Bed Depth: 8"
- Blower: Twin City Blower Side Draft Exhaust Blower
- Material: 409 Stainless Steel Frame, 304 Stainless Steel Product Contact Parts
Applications:
- Drying and toasting food products
- Puffing and dehydration processes
- Chemical and pharmaceutical drying applications
- Processing grains, cereals, and powders
- Industrial-scale baking and toasting
Potential Products for Processing:
- Guar gum
- Cereals and grains
- Snack foods
- Protein powders
- Herbal and botanical extracts
Product Details
- Used Aeroglide baking oven
- Fluid bed toasting system
- Industrial drying and puffing oven
- Stainless steel cooling tunnel
- High-efficiency food processing equipment
- Used Aeroglide fluid bed toasting and puffing oven for food processing
- Industrial baking oven with cooling tunnel for drying and toasting applications
- Stainless steel vibratory conveyor with dual heat zone drying system
- Used industrial toasting and drying oven for grains, guar gum, and powders
- High-output food processing oven with fluid bed carrier and exhaust blowers
- Used Aeroglide FBU24-25-RGX-IDFB fluid bed toasting and puffing oven with cooling tunnel
- Industrial baking and drying system with dual heat zones and rotary discharge valves
- High-capacity fluid bed drying oven with Maxon burners and stainless steel vibratory conveyor
- Used commercial drying and toasting oven with 50 square feet of effective drying area
- Complete Aeroglide industrial food processing system with cooling tunnel and Twin City Blower
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